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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 21740710

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  • 4. Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York State shows persistence of human disease--associated Listeria monocytogenes strains in retail environments.
    Sauders BD, Mangione K, Vincent C, Schermerhorn J, Farchione CM, Dumas NB, Bopp D, Kornstein L, Fortes ED, Windham K, Wiedmann M.
    J Food Prot; 2004 Jul; 67(7):1417-28. PubMed ID: 15270495
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  • 5. Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.
    Williams SK, Roof S, Boyle EA, Burson D, Thippareddi H, Geornaras I, Sofos JN, Wiedmann M, Nightingale K.
    J Food Prot; 2011 Jan; 74(1):63-77. PubMed ID: 21219764
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  • 12. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.
    Lappi VR, Thimothe J, Nightingale KK, Gall K, Scott VN, Wiedmann M.
    J Food Prot; 2004 Nov; 67(11):2500-14. PubMed ID: 15553634
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  • 14. Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012.
    Mamber SW, Mohr T, Leathers C, Mbandi E, Bronstein P, Barlow K.
    J Food Prot; 2018 Oct; 81(10):1729-1736. PubMed ID: 30247082
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  • 15. Incidence of Listeria monocytogenes and Listeria spp. in a small-scale mushroom production facility.
    Viswanath P, Murugesan L, Knabel SJ, Verghese B, Chikthimmah N, Laborde LF.
    J Food Prot; 2013 Apr; 76(4):608-15. PubMed ID: 23575122
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  • 19. L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.
    Rückerl I, Muhterem-Uyar M, Muri-Klinger S, Wagner KH, Wagner M, Stessl B.
    Int J Food Microbiol; 2014 Oct 17; 189():98-105. PubMed ID: 25136788
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  • 20. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.
    Zoonoses Public Health; 2007 Oct 17; 54(1):16-22. PubMed ID: 17359442
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