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Journal Abstract Search
162 related items for PubMed ID: 21740710
21. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing. Sheen S, Hwang CA. Foodborne Pathog Dis; 2008 Apr; 5(2):135-46. PubMed ID: 18361687 [Abstract] [Full Text] [Related]
23. Microbiological safety of sandwiches from hospitals and other health care establishments in the United Kingdom with a focus on Listeria monocytogenes and other Listeria species. Little CL, Barrett NJ, Grant K, McLauchlin J. J Food Prot; 2008 Feb; 71(2):309-18. PubMed ID: 18326180 [Abstract] [Full Text] [Related]
29. Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture-Regulated Producing Establishments, 2005 through 2017. Mamber SW, Mohr TB, Leathers C, Mbandi E, Bronstein PA, Barlow K, Silverman M, Aston C, Izsak Y, Saini NS, LaBARRE D, Minocha U, Smedra J, Levine P, Kause J. J Food Prot; 2020 Sep 01; 83(9):1598-1606. PubMed ID: 32324844 [Abstract] [Full Text] [Related]
31. A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat. Endrikat S, Gallagher D, Pouillot R, Hicks Quesenberry H, Labarre D, Schroeder CM, Kause J. J Food Prot; 2010 Apr 01; 73(4):612-9. PubMed ID: 20377948 [Abstract] [Full Text] [Related]
32. Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United Kingdom. Little CL, Sagoo SK, Gillespie IA, Grant K, McLauchlin J. J Food Prot; 2009 Sep 01; 72(9):1869-77. PubMed ID: 19777888 [Abstract] [Full Text] [Related]
33. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market. Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens N. J Food Prot; 2004 Nov 01; 67(11):2480-7. PubMed ID: 15553631 [Abstract] [Full Text] [Related]
40. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates. Meloni D, Galluzzo P, Mureddu A, Piras F, Griffiths M, Mazzette R. Int J Food Microbiol; 2009 Feb 15; 129(2):166-73. PubMed ID: 19100643 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]