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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 21740710

  • 41.
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  • 42. Evaluating Environmental Monitoring Protocols for Listeria spp. and Listeria monocytogenes in Frozen Food Manufacturing Facilities.
    Magdovitz BF, Gummalla S, Thippareddi H, Harrison MA.
    J Food Prot; 2020 Jan; 83(1):172-187. PubMed ID: 31860396
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  • 45. Important vectors for Listeria monocytogenes transmission at farm dairies manufacturing fresh sheep and goat cheese from raw milk.
    Schoder D, Melzner D, Schmalwieser A, Zangana A, Winter P, Wagner M.
    J Food Prot; 2011 Jun; 74(6):919-24. PubMed ID: 21669068
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  • 48. Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012.
    Mamber SW, Mohr T, Barlow K, Bronstein PA, Leathers C, Clinch N.
    J Food Prot; 2018 Oct; 81(10):1737-1742. PubMed ID: 30247083
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  • 50. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Oct; 122(1-2):20-4. PubMed ID: 19226932
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  • 51. Various Ready-to-Eat Products from Retail Stores Linked to Occurrence of Diverse Listeria monocytogenes and Listeria spp. Isolates.
    Vongkamjan K, Fuangpaiboon J, Turner MP, Vuddhakul V.
    J Food Prot; 2016 Feb; 79(2):239-45. PubMed ID: 26818984
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  • 52. Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats.
    Pérez-Rodríguez F, van Asselt ED, Garcia-Gimeno RM, Zurera G, Zwietering MH.
    J Food Prot; 2007 May; 70(5):1137-52. PubMed ID: 17536672
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  • 53. Incidence and persistence of Listeria monocytogenes in the catfish processing environment and fresh fillets.
    Chen BY, Pyla R, Kim TJ, Silva JL, Jung YS.
    J Food Prot; 2010 Sep; 73(9):1641-50. PubMed ID: 20828470
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  • 54. Comprehensive survey of pasteurized fluid milk produced in the United States reveals a low prevalence of Listeria monocytogenes.
    Frye C, Donnelly CW.
    J Food Prot; 2005 May; 68(5):973-9. PubMed ID: 15895729
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  • 55. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S, Gamble RK, Macwana S, Escoubas JR, Muriana PM.
    J Food Prot; 2007 Dec; 70(12):2749-56. PubMed ID: 18095426
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  • 56. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
    Zhang H, Yamamoto E, Murphy J, Locas A.
    Int J Food Microbiol; 2020 Dec 16; 335():108855. PubMed ID: 32949906
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  • 57. Foci of contamination of Listeria monocytogenes in different cheese processing plants.
    Almeida G, Magalhães R, Carneiro L, Santos I, Silva J, Ferreira V, Hogg T, Teixeira P.
    Int J Food Microbiol; 2013 Nov 01; 167(3):303-9. PubMed ID: 24184608
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  • 58. Listeria monocytogenes in the Irish dairy farm environment.
    Fox E, O'Mahony T, Clancy M, Dempsey R, O'Brien M, Jordan K.
    J Food Prot; 2009 Jul 01; 72(7):1450-6. PubMed ID: 19681268
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  • 59. Microbiological quality of pastrami and associated surfaces at the point of sale in Kayseri, Turkey.
    Yildirim Y, Ertas Onmaz N, Gonulalan Z, Al S, Yildirim A, Karadal F, Hizlisoy H, Pamuk Ş.
    Public Health; 2017 May 01; 146():152-158. PubMed ID: 28216007
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  • 60. Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants.
    Kabuki DY, Kuaye AY, Wiedmann M, Boor KJ.
    J Dairy Sci; 2004 Sep 01; 87(9):2803-12. PubMed ID: 15375038
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