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Journal Abstract Search
1109 related items for PubMed ID: 21741104
21. Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains. Barberis CL, Dalcero AM, Magnoli CE. Mycotoxin Res; 2012 Aug; 28(3):149-56. PubMed ID: 23606121 [Abstract] [Full Text] [Related]
25. Mycotoxigenic potentials of the genera: Aspergillus, Fusarium and Penicillium isolated from houseflies (Musca domestica L.). Phoku JZ, Barnard TG, Potgieter N, Dutton MF. Acta Trop; 2017 Apr; 168():29-36. PubMed ID: 28042000 [Abstract] [Full Text] [Related]
26. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain. Blesa J, Soriano JM, Moltó JC, Mañes J. Food Addit Contam; 2004 Feb; 21(2):165-71. PubMed ID: 14754639 [Abstract] [Full Text] [Related]
29. A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans. Ouakhssase A, Fatini N, Ait Addi E. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1551-1560. PubMed ID: 34047680 [Abstract] [Full Text] [Related]
37. Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications. Nkwonta CG, Medina A, Del Carmen Alamar M, Terry LA. Int J Food Microbiol; 2015 Feb 02; 194():15-20. PubMed ID: 25461603 [Abstract] [Full Text] [Related]
38. [Biological contamination by micromycetes in dried Boletus edulis: research of aflatoxin B1, B2 G1, G2 and ochratoxin A]. Lorini C, Rossetti F, Palazzoni S, Comodo N, Bonaccorsi G. Ann Ig; 2008 Feb 02; 20(6):553-62. PubMed ID: 19238880 [Abstract] [Full Text] [Related]