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Journal Abstract Search

156 related items for PubMed ID: 21749273

  • 1. The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy).
    Palazzolo E, Gargano ML, Venturella G.
    Int J Food Sci Nutr; 2012 Feb; 63(1):79-83. PubMed ID: 21749273
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  • 2. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
    Kumari D, Reddy MS, Upadhyay RC.
    Food Sci Technol Int; 2011 Dec; 17(6):557-67. PubMed ID: 22049158
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  • 6. Quantitative evaluation of 1,3,1,6 β-D-glucan contents in wild-growing species of edible Polish mushrooms.
    Mirończuk-Chodakowska I, Witkowska AM, Zujko ME, Terlikowska KM.
    Rocz Panstw Zakl Hig; 2017 Dec; 68(3):281-290. PubMed ID: 28895671
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  • 7. Levels of eight trace elements in edible mushrooms from a rural area.
    Svoboda L, Chrastný V.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan; 25(1):51-8. PubMed ID: 17852381
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  • 8. Wild food plants of popular use in Sicily.
    Lentini F, Venza F.
    J Ethnobiol Ethnomed; 2007 Mar 30; 3():15. PubMed ID: 17397527
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  • 10. Profile of trace elements in Parasol Mushroom (Macrolepiota procera) from Tucholskie Forest.
    Jarzyńska G, Gucia M, Kojta AK, Rezulak K, Falandysz J.
    J Environ Sci Health B; 2011 Mar 30; 46(8):741-51. PubMed ID: 21877977
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  • 14. Wild and commercial mushrooms as source of nutrients and nutraceuticals.
    Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira IC.
    Food Chem Toxicol; 2008 Aug 30; 46(8):2742-7. PubMed ID: 18538460
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  • 17. Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill.
    Petrović J, Papandreou M, Glamočlija J, Ćirić A, Baskakis C, Proestos C, Lamari F, Zoumpoulakis P, Soković M.
    Food Funct; 2014 Nov 30; 5(11):2948-60. PubMed ID: 25220659
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  • 18. Radiocesium (137Cs) and Mineral Elements in Culinary-Medicinal Mushrooms from the Southern Outskirts of Kyiv, Ukraine.
    Grodzinskaya AA, Samchuk AI, Nebesnyi VB, Honchar HY.
    Int J Med Mushrooms; 2019 Nov 30; 21(1):71-77. PubMed ID: 30806257
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  • 19. Lead in edible mushrooms: levels and bioaccumulation factors.
    García MA, Alonso J, Melgar MJ.
    J Hazard Mater; 2009 Aug 15; 167(1-3):777-83. PubMed ID: 19217716
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  • 20. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
    Barros L, Baptista P, Correia DM, Morais JS, Ferreira IC.
    J Agric Food Chem; 2007 Jun 13; 55(12):4781-8. PubMed ID: 17497883
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