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Journal Abstract Search

169 related items for PubMed ID: 21755982

  • 1. Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.
    Schirra M, D'Aquino S, Cabras P, Angioni A.
    J Agric Food Chem; 2011 Aug 24; 59(16):8531-42. PubMed ID: 21755982
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  • 2. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 4. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
    D'Aquino S, Schirra M, Palma A, Tedde M, Angioni A, Garau A, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):825-31. PubMed ID: 17263481
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  • 5. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 Feb 07; 72(4):909-15. PubMed ID: 18396828
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  • 6. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
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  • 8. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
    Molinu MG, Venditti T, Dore A, D'Hallewin G, Serusi A, Del Caro A, Agabbio M.
    Commun Agric Appl Biol Sci; 2006 Aug 24; 71(3 Pt B):923-8. PubMed ID: 17390840
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  • 9. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 13. Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.
    D'Aquino S, Fadda A, Barberis A, Palma A, Angioni A, Schirra M.
    Food Chem; 2013 Nov 15; 141(2):858-64. PubMed ID: 23790859
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  • 14. Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin.
    Schirra M, Cabras P, Angioni A, Brandolini V.
    J Agric Food Chem; 2002 Mar 13; 50(6):1461-4. PubMed ID: 11879021
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  • 15. Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.
    Rui H, Cao S, Shang H, Jin P, Wang K, Zheng Y.
    J Sci Food Agric; 2010 Jul 13; 90(9):1557-61. PubMed ID: 20549812
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  • 16. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T, D'Hallewin G, Dore A, Molinu MG, Fiori P, Angiolino C, Agabbio M.
    Commun Agric Appl Biol Sci; 2008 Jul 13; 73(2):265-71. PubMed ID: 19226763
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  • 17. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.
    Schirra M, D'Aquino S, Migheli Q, Pirisi FM, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan 13; 26(1):68-72. PubMed ID: 19680873
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  • 18. The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges.
    Friar PM, Reynolds SL.
    Food Addit Contam; 1994 Jan 13; 11(1):57-70. PubMed ID: 8181633
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  • 19. Postharvest heat and cold treatment to control Ceratitis capitata on cactus pear fruit.
    D'Hallewin G, Venditti T, Molinu MG, Dore A, Serusi A.
    Commun Agric Appl Biol Sci; 2005 Jan 13; 70(4):733-6. PubMed ID: 16628910
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