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Journal Abstract Search

137 related items for PubMed ID: 2176668

  • 21. Nitrite and nitrosyl compounds in food preservation.
    Cammack R, Joannou CL, Cui XY, Torres Martinez C, Maraj SR, Hughes MN.
    Biochim Biophys Acta; 1999 May 05; 1411(2-3):475-88. PubMed ID: 10320676
    [Abstract] [Full Text] [Related]

  • 22. [Nitrate, nitrite and nitrosamines in foods. Higher production hygiene as an alternative to nitrite (author's transl)].
    Skovgaard N.
    Nord Vet Med; 1980 Sep 05; 32(9):387-99. PubMed ID: 7001347
    [No Abstract] [Full Text] [Related]

  • 23. Applications of electron paramagnetic resonance spectroscopy to study interactions of iron proteins in cells with nitric oxide.
    Cammack R, Shergill JK, Ananda Inalsingh V, Hughes MN.
    Spectrochim Acta A Mol Biomol Spectrosc; 1998 Dec 05; 54A(14):2393-402. PubMed ID: 9974226
    [Abstract] [Full Text] [Related]

  • 24. System for evaluating clostridial inhibition in cured meat products.
    Robach MC, Ivey FJ, Hickey CS.
    Appl Environ Microbiol; 1978 Jul 05; 36(1):210-1. PubMed ID: 211934
    [Abstract] [Full Text] [Related]

  • 25. [Nitrite reduction by NADH, catalyzed by the nitrite reductase of Pseudomonas aeruginosa].
    Bessières P, Henry Y.
    C R Seances Acad Sci D; 1980 Jun 02; 290(20):1309-12. PubMed ID: 6249512
    [Abstract] [Full Text] [Related]

  • 26. Nitric oxide stabilizes the Mo(V) oxidation state of dimethyl sulfoxide reductase from Rhodobacter sphaeroides without inhibiting enzyme activity.
    Bastian NR, Foster MJ, Pope JC.
    Biofactors; 1995 May 02; 5(1):5-10. PubMed ID: 7546217
    [Abstract] [Full Text] [Related]

  • 27. Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite.
    Robach MC.
    Appl Environ Microbiol; 1979 Nov 02; 38(5):846-9. PubMed ID: 44445
    [Abstract] [Full Text] [Related]

  • 28. Engineering Escherichia coli for fermentative dihydrogen production: potential role of NADH-ferredoxin oxidoreductase from the hydrogenosome of anaerobic protozoa.
    Do PM, Angerhofer A, Hrdy I, Bardonova L, Ingram LO, Shanmugam KT.
    Appl Biochem Biotechnol; 2009 May 02; 153(1-3):21-33. PubMed ID: 19172236
    [Abstract] [Full Text] [Related]

  • 29. NsrR-dependent method for detecting nitric oxide accumulation in the Escherichia coli cytoplasm and enzymes involved in NO production.
    Vine CE, Purewal SK, Cole JA.
    FEMS Microbiol Lett; 2011 Dec 02; 325(2):108-14. PubMed ID: 22092912
    [Abstract] [Full Text] [Related]

  • 30. Clostridial iron-sulphur proteins.
    Meyer J.
    J Mol Microbiol Biotechnol; 2000 Jan 02; 2(1):9-14. PubMed ID: 10937481
    [Abstract] [Full Text] [Related]

  • 31. [2Fe-2S] to [4Fe-4S] cluster conversion in Escherichia coli biotin synthase.
    Duin EC, Lafferty ME, Crouse BR, Allen RM, Sanyal I, Flint DH, Johnson MK.
    Biochemistry; 1997 Sep 30; 36(39):11811-20. PubMed ID: 9305972
    [Abstract] [Full Text] [Related]

  • 32. EPR and FTIR analysis of the mechanism of H2 activation by [FeFe]-hydrogenase HydA1 from Chlamydomonas reinhardtii.
    Mulder DW, Ratzloff MW, Shepard EM, Byer AS, Noone SM, Peters JW, Broderick JB, King PW.
    J Am Chem Soc; 2013 May 08; 135(18):6921-9. PubMed ID: 23578101
    [Abstract] [Full Text] [Related]

  • 33. The interactions between nitric oxide and brain nerve terminals as studied by electron paramagnetic resonance.
    Cooper CE, Brown GC.
    Biochem Biophys Res Commun; 1995 Jul 17; 212(2):404-12. PubMed ID: 7626054
    [Abstract] [Full Text] [Related]

  • 34. [Interaction of E. coli cells with ascorbic acid and sodium nitrite studied by ESR method].
    Zhumbaeva TT, Baĭder LM, Volodina LA, Kuropteva ZV.
    Prikl Biokhim Mikrobiol; 2001 Jul 17; 37(6):742-6. PubMed ID: 11771332
    [Abstract] [Full Text] [Related]

  • 35. Anaerobic respiration and energy conservation in Paracoccus denitrificans. Functioning of iron-sulfur centers and the uncoupling effect of nitrite.
    Meijer EM, van der Zwaan JW, Wever R, Stouthamer AH.
    Eur J Biochem; 1979 May 02; 96(1):69-76. PubMed ID: 37082
    [Abstract] [Full Text] [Related]

  • 36. On the reduction of aliphatic and aromatic nitro compounds by Clostridia, the role of ferredoxin and its stabilization.
    Angermaier L, Simon H.
    Hoppe Seylers Z Physiol Chem; 1983 Aug 02; 364(8):961-75. PubMed ID: 6313511
    [Abstract] [Full Text] [Related]

  • 37. Hypoxia induces NO-dependent release of heparan sulfate in fibroblasts from the Alzheimer mouse Tg2576 by activation of nitrite reduction.
    Cheng F, Bourseau-Guilmain E, Belting M, Fransson LÅ, Mani K.
    Glycobiology; 2016 Jun 02; 26(6):623-34. PubMed ID: 26791445
    [Abstract] [Full Text] [Related]

  • 38. Nisin: a possible alternative or adjunct to nitrite in the preservation of meats.
    Rayman MK, Aris B, Hurst A.
    Appl Environ Microbiol; 1981 Feb 02; 41(2):375-80. PubMed ID: 7195188
    [Abstract] [Full Text] [Related]

  • 39. Electron-paramagnetic-resonance studies of the mechanism of leaf nitrite reductase. Signals from the iron-sulphur centre and haem under turnover conditions.
    Cammack R, Hucklesby DP, Hewitt EJ.
    Biochem J; 1978 Jun 01; 171(3):519-26. PubMed ID: 208505
    [Abstract] [Full Text] [Related]

  • 40. S-Nitroso-N-acetylcysteine (NAC-SNO) vs. nitrite as an anti-clostridial additive for meat products.
    Shpaizer A, Kanner J, Tirosh O.
    Food Funct; 2021 Mar 15; 12(5):2012-2019. PubMed ID: 33544107
    [Abstract] [Full Text] [Related]

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