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Journal Abstract Search


139 related items for PubMed ID: 2176923

  • 1. Outbreak of type A botulism caused by a commercial food product in Taiwan: clinical and epidemiological investigations.
    Tsai SJ, Chang YC, Wang JD, Chou JH.
    Zhonghua Yi Xue Za Zhi (Taipei); 1990 Jul; 46(1):43-8. PubMed ID: 2176923
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  • 5. An outbreak of foodborne botulism in Taiwan.
    Tseng CK, Tsai CH, Tseng CH, Tseng YC, Lee FY, Huang WS.
    Int J Hyg Environ Health; 2009 Jan; 212(1):82-6. PubMed ID: 18396100
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  • 7. Botulism associated with commercially canned chili sauce--Texas and Indiana, July 2007.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2007 Aug 03; 56(30):767-9. PubMed ID: 17673898
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  • 9. A botulism outbreak from roasted canned mushrooms.
    Cengiz M, Yilmaz M, Dosemeci L, Ramazanoglu A.
    Hum Exp Toxicol; 2006 May 03; 25(5):273-8. PubMed ID: 16758770
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  • 11. Fatal type A botulism in South Africa, 2002.
    Frean J, Arntzen L, van den Heever J, Perovic O.
    Trans R Soc Trop Med Hyg; 2004 May 03; 98(5):290-5. PubMed ID: 15109552
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  • 12. An outbreak in Italy of botulism associated with a dessert made with mascarpone cream cheese.
    Aureli P, Di Cunto M, Maffei A, De Chiara G, Franciosa G, Accorinti L, Gambardella AM, Greco D.
    Eur J Epidemiol; 2000 May 03; 16(10):913-8. PubMed ID: 11338122
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  • 13. A continuing common-source outbreak of botulism in a family.
    Horwitz MA, Marr JS, Merson MH, Dowell VR, Ellis JM.
    Lancet; 1975 Nov 01; 2(7940):861-3. PubMed ID: 53340
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  • 14. An outbreak of botulism in a family in Eastern Anatolia associated with eating süzme yoghurt buried under soil.
    Akdeniz H, Buzgan T, Tekin M, Karsen H, Karahocagil MK.
    Scand J Infect Dis; 2007 Nov 01; 39(2):108-14. PubMed ID: 17366026
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  • 15. Three outbreaks of foodborne botulism caused by unsafe home canning of vegetables--Ohio and Washington, 2008 and 2009.
    Date K, Fagan R, Crossland S, Maceachern D, Pyper B, Bokanyi R, Houze Y, Andress E, Tauxe R.
    J Food Prot; 2011 Dec 01; 74(12):2090-6. PubMed ID: 22186049
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  • 16. Survival analysis for respiratory failure in patients with food-borne botulism.
    Witoonpanich R, Vichayanrat E, Tantisiriwit K, Wongtanate M, Sucharitchan N, Oranrigsupak P, Chuesuwan A, Nakarawat W, Tima A, Suwatcharangkoon S, Ingsathit A, Rattanasiri S, Wananukul W.
    Clin Toxicol (Phila); 2010 Mar 01; 48(3):177-83. PubMed ID: 20184431
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  • 17. An outbreak of foodborne botulism associated with food sold at a salvage store in Texas.
    Kalluri P, Crowe C, Reller M, Gaul L, Hayslett J, Barth S, Eliasberg S, Ferreira J, Holt K, Bengston S, Hendricks K, Sobel J.
    Clin Infect Dis; 2003 Dec 01; 37(11):1490-5. PubMed ID: 14614672
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  • 19. Type A botulism from commercially canned beef stew.
    Blake PA, Horwitz MA, Hopkins L, Lombard GL, McCroan JE, Prucha JC, Merson MH.
    South Med J; 1977 Jan 01; 70(1):5-7. PubMed ID: 320672
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  • 20. International outbreak of severe botulism with prolonged toxemia caused by commercial carrot juice.
    Sheth AN, Wiersma P, Atrubin D, Dubey V, Zink D, Skinner G, Doerr F, Juliao P, Gonzalez G, Burnett C, Drenzek C, Shuler C, Austin J, Ellis A, Maslanka S, Sobel J.
    Clin Infect Dis; 2008 Nov 15; 47(10):1245-51. PubMed ID: 18834318
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