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Journal Abstract Search

207 related items for PubMed ID: 21770863

  • 1. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
    Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA.
    Int J Food Sci Nutr; 2012 Feb; 63(1):90-102. PubMed ID: 21770863
    [Abstract] [Full Text] [Related]

  • 2. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
    Roberts WG, Gordon MH, Walker AF.
    Eur J Clin Nutr; 2003 Oct; 57(10):1303-10. PubMed ID: 14506493
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  • 3. Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk.
    Yeon JY, Suh YJ, Kim SW, Baik HW, Sung CJ, Kim HS, Sung MK.
    Nutrition; 2011 Sep; 27(9):912-8. PubMed ID: 21353477
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  • 4. Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal.
    Huebbe P, Giller K, de Pascual-Teresa S, Arkenau A, Adolphi B, Portius S, Arkenau CN, Rimbach G.
    Br J Nutr; 2012 Jul; 108(2):234-44. PubMed ID: 22011640
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  • 5. Comparative effects of enzogenol and vitamin C supplementation versus vitamin C alone on endothelial function and biochemical markers of oxidative stress and inflammation in chronic smokers.
    Young JM, Shand BI, McGregor PM, Scott RS, Frampton CM.
    Free Radic Res; 2006 Jan; 40(1):85-94. PubMed ID: 16298763
    [Abstract] [Full Text] [Related]

  • 6. Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects.
    Kawashima A, Madarame T, Koike H, Komatsu Y, Wise JA.
    Asia Pac J Clin Nutr; 2007 Jan; 16(3):411-21. PubMed ID: 17704021
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  • 10. Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.
    George TW, Niwat C, Waroonphan S, Gordon MH, Lovegrove JA.
    Proc Nutr Soc; 2009 May; 68(2):148-61. PubMed ID: 19288973
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  • 11. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
    Colgan HA, Floyd S, Noone EJ, Gibney MJ, Roche HM.
    J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
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  • 12. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
    Pollard J, Wild CP, White KL, Greenwood DC, Cade JE, Kirk SF.
    Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
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  • 14. Antioxidant status associated with inflammation in sarcoidosis: a potential role for antioxidants.
    Boots AW, Drent M, Swennen EL, Moonen HJ, Bast A, Haenen GR.
    Respir Med; 2009 Mar; 103(3):364-72. PubMed ID: 19010653
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  • 15. Oxidative stress response to aerobic exercise: comparison of antioxidant supplements.
    Bloomer RJ, Goldfarb AH, McKenzie MJ.
    Med Sci Sports Exerc; 2006 Jun; 38(6):1098-105. PubMed ID: 16775552
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  • 16. Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
    Snyder SM, Reber JD, Freeman BL, Orgad K, Eggett DL, Parker TL.
    Nutr Res; 2011 Jul; 31(7):519-26. PubMed ID: 21840468
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  • 17. Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women.
    Beavers KM, Serra MC, Beavers DP, Cooke MB, Willoughby DS.
    Nutr Res; 2009 Sep; 29(9):616-22. PubMed ID: 19854376
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  • 18. Antioxidant supplementation reduces inter-individual variation in markers of oxidative damage.
    Volkovová K, Barancoková M, Kazimírová A, Collins A, Raslová K, Smolková B, Horská A, Wsólová L, Dusinská M.
    Free Radic Res; 2005 Jun; 39(6):659-66. PubMed ID: 16036344
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  • 19. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.
    Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
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