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Journal Abstract Search

135 related items for PubMed ID: 21774469

  • 1. Development of green onion and cabbage certified reference materials for quantification of organophosphorus and pyrethroid pesticides.
    Otake T, Yarita T, Aoyagi Y, Kuroda Y, Numata M, Iwata H, Mizukoshi K, Nakamura M, Watai M, Mitsuda H, Fujikawa T, Ota H.
    J Agric Food Chem; 2011 Aug 24; 59(16):8568-74. PubMed ID: 21774469
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  • 3. Development of certified reference material for quantification of two pesticides in brown rice.
    Otake T, Itoh N, Aoyagi Y, Matsuo M, Hanari N, Otsuka S, Yarita T.
    J Agric Food Chem; 2009 Sep 23; 57(18):8208-12. PubMed ID: 19702268
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  • 7. Proficiency testing for determination of pesticide residues in soybean: comparison of assigned values from participants' results and isotope-dilution mass spectrometric determination.
    Yarita T, Otake T, Aoyagi Y, Kuroiwa T, Numata M, Takatsu A.
    Talanta; 2015 Jan 23; 132():269-77. PubMed ID: 25476308
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  • 8. Pyrethroid and organophosphorus pesticides in composite diet samples from Atlanta, USA adults.
    Riederer AM, Hunter RE, Hayden SW, Ryan PB.
    Environ Sci Technol; 2010 Jan 01; 44(1):483-90. PubMed ID: 19994894
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  • 9. Method for the determination of organophosphorus and pyrethroid pesticides in food via gas chromatography with electron-capture detection.
    Hunter RE, Riederer AM, Ryan PB.
    J Agric Food Chem; 2010 Feb 10; 58(3):1396-402. PubMed ID: 20073464
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  • 10. Dissipation behavior of organophosphorus pesticides during the cabbage pickling process: residue changes with salt and vinegar content of pickling solution.
    Lu Y, Yang Z, Shen L, Liu Z, Zhou Z, Diao J.
    J Agric Food Chem; 2013 Mar 06; 61(9):2244-52. PubMed ID: 23402557
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  • 11. Dissipation of organophosphorus pesticides in green onion (Allium fistulosum L), cultivated in forced system called "barbacoas".
    Ettiene G, Ortega S, Sepúlveda J, Medina D, Buscema I, Sandoval L.
    Bull Environ Contam Toxicol; 2006 Mar 06; 76(3):415-21. PubMed ID: 16652254
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  • 12. Multiresidue pesticide analysis in fresh produce by capillary gas chromatography-mass spectrometry/selective ion monitoring (GC-MS/SIM) and -tandem mass spectrometry (GC-MS/MS).
    Wong JW, Zhang K, Tech K, Hayward DG, Makovi CM, Krynitsky AJ, Schenck FJ, Banerjee K, Dasgupta S, Brown D.
    J Agric Food Chem; 2010 May 26; 58(10):5868-83. PubMed ID: 20199080
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  • 13. Pesticides and their metabolites in the homes and urine of farmworker children living in the Salinas Valley, CA.
    Bradman A, Whitaker D, Quirós L, Castorina R, Claus Henn B, Nishioka M, Morgan J, Barr DB, Harnly M, Brisbin JA, Sheldon LS, McKone TE, Eskenazi B.
    J Expo Sci Environ Epidemiol; 2007 Jul 26; 17(4):331-49. PubMed ID: 16736054
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  • 14. Determination of pyrethroid residues in agricultural products by an enzyme-linked immunosorbent assay.
    Park EK, Kim JH, Gee SJ, Watanabe T, Ahn KC, Hammock BD.
    J Agric Food Chem; 2004 Sep 08; 52(18):5572-6. PubMed ID: 15373394
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  • 16. [Analysis of 5 pyrethroid pesticide residues in Hirudo and Hippocampus].
    Wang Q, Liu Q, Li J, Jin HY, Lin RC.
    Zhong Yao Cai; 2007 Apr 08; 30(4):392-5. PubMed ID: 17674785
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  • 18. Monitoring of organophosphorus pesticide residues in vegetables of agricultural area in Venezuela.
    Quintero A, Caselles MJ, Ettiene G, de Colmenares NG, Ramírez T, Medina D.
    Bull Environ Contam Toxicol; 2008 Oct 08; 81(4):393-6. PubMed ID: 18766290
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  • 19. Evaluation of pressurized liquid extraction for determination of organophosphorus and pyrethroid pesticides in soybean.
    Yarita T, Aoyagi Y, Otake T.
    J Environ Sci Health B; 2012 Oct 08; 47(10):942-8. PubMed ID: 22938578
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