These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

703 related items for PubMed ID: 21776457

  • 1. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

  • 3. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L.
    Electrophoresis; 2016 Jul 15; 37(13):1947-55. PubMed ID: 26814700
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 7. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
    Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):2122-9. PubMed ID: 23870937
    [Abstract] [Full Text] [Related]

  • 8. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
    Mena P, García-Viguera C.
    Nat Prod Commun; 2015 Jun 01; 10(6):1019-24. PubMed ID: 26197541
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 01; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control.
    Zhang Y, Wang D, Lee RP, Henning SM, Heber D.
    J Agric Food Chem; 2009 Aug 26; 57(16):7395-400. PubMed ID: 20349921
    [Abstract] [Full Text] [Related]

  • 13. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
    [Abstract] [Full Text] [Related]

  • 14. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
    El Kar C, Ferchichi A, Attia F, Bouajila J.
    J Food Sci; 2011 Aug 15; 76(6):C795-800. PubMed ID: 21623786
    [Abstract] [Full Text] [Related]

  • 15. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation.
    Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M.
    Food Funct; 2010 Oct 15; 1(1):99-109. PubMed ID: 21776460
    [Abstract] [Full Text] [Related]

  • 16. [Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].
    Xu J, Guo CJ, Yang JJ, Wei JY, Li YF, Pang W, Jiang YG, Cheng S.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2005 Mar 15; 39(2):80-3. PubMed ID: 15842822
    [Abstract] [Full Text] [Related]

  • 17. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
    Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.
    Georgian Med News; 2006 Nov 15; (140):70-7. PubMed ID: 17179594
    [Abstract] [Full Text] [Related]

  • 18. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
    Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.
    Food Chem; 2016 Jul 01; 202():59-69. PubMed ID: 26920266
    [Abstract] [Full Text] [Related]

  • 19. Pomegranate juice and prostate cancer: importance of the characterisation of the active principle.
    Chrubasik-Hausmann S, Vlachojannis C, Zimmermann B.
    Phytother Res; 2014 Nov 01; 28(11):1676-8. PubMed ID: 24895232
    [Abstract] [Full Text] [Related]

  • 20. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT, Lajolo FM, Genovese MI.
    J Sci Food Agric; 2012 Jun 01; 92(8):1679-87. PubMed ID: 22173652
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 36.