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Journal Abstract Search

703 related items for PubMed ID: 21776457

  • 41. Pomegranate as a functional food and nutraceutical source.
    Johanningsmeier SD, Harris GK.
    Annu Rev Food Sci Technol; 2011; 2():181-201. PubMed ID: 22129380
    [Abstract] [Full Text] [Related]

  • 42. Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
    Mathon C, Chater JM, Green A, Merhaut DJ, Mauk PA, Preece JE, Larive CK.
    J Sci Food Agric; 2019 Jun; 99(8):4036-4042. PubMed ID: 30729530
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  • 43. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers.
    Mertens-Talcott SU, Jilma-Stohlawetz P, Rios J, Hingorani L, Derendorf H.
    J Agric Food Chem; 2006 Nov 15; 54(23):8956-61. PubMed ID: 17090147
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  • 45. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
    Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C.
    Food Chem; 2014 Feb 15; 145():327-34. PubMed ID: 24128485
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  • 47. Investigation of Antioxidant Activity of Pomegranate Juices by Means of Electron Paramagnetic Resonance and UV-Vis Spectroscopy.
    Kozik V, Jarzembek K, Jędrzejowska A, Bąk A, Polak J, Bartoszek M, Pytlakowska K.
    J AOAC Int; 2015 Feb 15; 98(4):866-70. PubMed ID: 26268964
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  • 49. Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
    Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.
    J Sci Food Agric; 2018 Jul 15; 98(9):3324-3332. PubMed ID: 29240238
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  • 50. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM, Tomás-Barberán FA, García-Villalba R.
    J Agric Food Chem; 2019 Aug 21; 67(33):9160-9167. PubMed ID: 30768267
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  • 51. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
    Food Sci Technol Int; 2014 Sep 21; 20(6):421-9. PubMed ID: 23774607
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  • 52. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 21; 73(5):C378-89. PubMed ID: 18576983
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  • 53. Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
    Vázquez-Araújo L, Chambers E, Adhikari K, Carbonell-Barrachina ÁA.
    J Food Sci; 2010 Sep 21; 75(7):S398-404. PubMed ID: 21535574
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  • 54. Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
    Nowak D, Gośliński M, Szwengiel A.
    J Sci Food Agric; 2017 Jun 21; 97(8):2657-2663. PubMed ID: 27739084
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  • 55. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
    Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A.
    J Sci Food Agric; 2013 Nov 21; 93(14):3565-73. PubMed ID: 23696344
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  • 56. Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size.
    Heber D, Seeram NP, Wyatt H, Henning SM, Zhang Y, Ogden LG, Dreher M, Hill JO.
    J Agric Food Chem; 2007 Nov 28; 55(24):10050-4. PubMed ID: 17966977
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  • 57. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
    Damar I, Ekşi A.
    Food Chem; 2012 Dec 15; 135(4):2910-4. PubMed ID: 22980889
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  • 58. Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro.
    Topalović A, Knežević M, Gačnik S, Mikulic-Petkovsek M.
    Food Chem; 2020 Nov 15; 330():127261. PubMed ID: 32540531
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  • 59. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
    Wu S, Tian L.
    Molecules; 2017 Sep 25; 22(10):. PubMed ID: 28946708
    [Abstract] [Full Text] [Related]

  • 60. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.
    Cerdá B, Llorach R, Cerón JJ, Espín JC, Tomás-Barberán FA.
    Eur J Nutr; 2003 Jan 25; 42(1):18-28. PubMed ID: 12594538
    [Abstract] [Full Text] [Related]

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