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Journal Abstract Search

216 related items for PubMed ID: 21776460

  • 1. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation.
    Rosenblat M, Volkova N, Attias J, Mahamid R, Aviram M.
    Food Funct; 2010 Oct; 1(1):99-109. PubMed ID: 21776460
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  • 2. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation.
    Aviram M, Rosenblat M, Gaitini D, Nitecki S, Hoffman A, Dornfeld L, Volkova N, Presser D, Attias J, Liker H, Hayek T.
    Clin Nutr; 2004 Jun; 23(3):423-33. PubMed ID: 15158307
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  • 4. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
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  • 5. Pomegranate juice (PJ) consumption antioxidative properties on mouse macrophages, but not PJ beneficial effects on macrophage cholesterol and triglyceride metabolism, are mediated via PJ-induced stimulation of macrophage PON2.
    Rosenblat M, Volkova N, Aviram M.
    Atherosclerosis; 2010 Sep; 212(1):86-92. PubMed ID: 20537330
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  • 6. Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination.
    Rosenblat M, Volkova N, Borochov-Neori H, Judeinstein S, Aviram M.
    Food Funct; 2015 May; 6(5):1496-509. PubMed ID: 25811166
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  • 7. Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal.
    Huebbe P, Giller K, de Pascual-Teresa S, Arkenau A, Adolphi B, Portius S, Arkenau CN, Rimbach G.
    Br J Nutr; 2012 Jul; 108(2):234-44. PubMed ID: 22011640
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  • 11. Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters.
    Suh JH, Romain C, González-Barrio R, Cristol JP, Teissèdre PL, Crozier A, Rouanet JM.
    Food Funct; 2011 Jul; 2(7):400-5. PubMed ID: 21894327
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  • 12. Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice.
    Pinelo M, Landbo AK, Vikbjerg AF, Meyer AS.
    J Agric Food Chem; 2006 Sep 06; 54(18):6564-71. PubMed ID: 16939310
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  • 14. [Addition of pomegranate juice to statin inhibits cholesterol accumulation in macrophages: protective role for the phytosterol beta-sitosterol and for the polyphenolic antioxidant punicalagin].
    Rosenblat M, Volkova N, Aviram M.
    Harefuah; 2013 Sep 06; 152(9):513-5, 565. PubMed ID: 24364088
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  • 15. Effects of commonly consumed fruit juices and carbohydrates on redox status and anticancer biomarkers in female rats.
    Breinholt VM, Nielsen SE, Knuthsen P, Lauridsen ST, Daneshvar B, Sorensen A.
    Nutr Cancer; 2003 Sep 06; 45(1):46-52. PubMed ID: 12791504
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  • 17. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
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  • 19. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar.
    Di Nunzio M, Toselli M, Verardo V, Caboni MF, Bordoni A.
    J Sci Food Agric; 2013 Nov 15; 93(14):3565-73. PubMed ID: 23696344
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  • 20. Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats.
    Farombi EO, Hansen M, Ravn-Haren G, Møller P, Dragsted LO.
    Food Chem Toxicol; 2004 Aug 15; 42(8):1315-22. PubMed ID: 15207383
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