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Journal Abstract Search

106 related items for PubMed ID: 21782625

  • 1. Using biomarkers to characterise contaminant exposure among eaters of Great Lakes and St. Lawrence River fish.
    Kosatsky T, Weber JP.
    Environ Toxicol Pharmacol; 2002 Sep; 12(2):69-74. PubMed ID: 21782625
    [Abstract] [Full Text] [Related]

  • 2. Key environmental human health issues in the Great Lakes and St. Lawrence River basins.
    Johnson BL, Hicks HE, De Rosa CT.
    Environ Res; 1999 Feb; 80(2 Pt 2):S2-S12. PubMed ID: 10092414
    [Abstract] [Full Text] [Related]

  • 3. Profiles of Great Lakes critical pollutants: a sentinel analysis of human blood and urine. The Great Lakes Consortium.
    Anderson HA, Falk C, Hanrahan L, Olson J, Burse VW, Needham L, Paschal D, Patterson D, Hill RH.
    Environ Health Perspect; 1998 May; 106(5):279-89. PubMed ID: 9560354
    [Abstract] [Full Text] [Related]

  • 4. A biomarker approach to assessing xenobiotic exposure in Atlantic tomcod from the North American Atlantic coast.
    Wirgin II, Grunwald C, Courtenay S, Kreamer GL, Reichert WL, Stein JE.
    Environ Health Perspect; 1994 Sep; 102(9):764-70. PubMed ID: 9657708
    [Abstract] [Full Text] [Related]

  • 5. Review of neurobehavioral deficits and river fish consumption from the Tapajós (Brazil) and St. Lawrence (Canada).
    Mergler D.
    Environ Toxicol Pharmacol; 2002 Sep; 12(2):93-9. PubMed ID: 21782628
    [Abstract] [Full Text] [Related]

  • 6. Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River.
    Morrissette J, Takser L, St-Amour G, Smargiassi A, Lafond J, Mergler D.
    Environ Res; 2004 Jul; 95(3):363-74. PubMed ID: 15220070
    [Abstract] [Full Text] [Related]

  • 7. Dietary intakes and plasma organochlorine contaminant levels among Great Lakes fish eaters.
    Cole DC, Sheeshka J, Murkin EJ, Kearney J, Scott F, Ferron LA, Weber JP.
    Arch Environ Health; 2002 Jul; 57(5):496-509. PubMed ID: 12641195
    [Abstract] [Full Text] [Related]

  • 8. Legacy of legacies: Chlorinated naphthalenes in Lake Trout, Walleye, Herring Gull eggs and sediments from the Laurentian Great Lakes indicate possible resuspension during contaminated sediment remediation.
    McGoldrick DJ, Pelletier M, de Solla SR, Marvin CH, Martin PA.
    Sci Total Environ; 2018 Sep 01; 634():1424-1434. PubMed ID: 29710642
    [Abstract] [Full Text] [Related]

  • 9. Persistent organic pollutants and metals in the freshwater biota of the Canadian Subarctic and Arctic: an overview.
    Evans MS, Muir D, Lockhart WL, Stern G, Ryan M, Roach P.
    Sci Total Environ; 2005 Dec 01; 351-352():94-147. PubMed ID: 16225909
    [Abstract] [Full Text] [Related]

  • 10. Polychlorinated biphenyl (PCB) and dichlorodiphenyl dichloroethylene (DDE) exposure among Native American men from contaminated Great Lakes fish and wildlife.
    Fitzgerald EF, Brix KA, Deres DA, Hwang SA, Bush B, Lambert G, Tarbell A.
    Toxicol Ind Health; 1996 Dec 01; 12(3-4):361-8. PubMed ID: 8843553
    [Abstract] [Full Text] [Related]

  • 11. Preliminary evidence of neurotoxicity associated with eating fish from the Upper St. Lawrence River Lakes.
    Mergler D, Bélanger S, Larribe F, Panisset M, Bowler R, Baldwin M, Lebel J, Hudnell K.
    Neurotoxicology; 1998 Dec 01; 19(4-5):691-702. PubMed ID: 9745930
    [Abstract] [Full Text] [Related]

  • 12. Contaminant exposure among women of childbearing age who eat St. Lawrence River sport fish.
    Nadon S, Kosatsky T, Przybysz R.
    Arch Environ Health; 2002 Dec 01; 57(5):473-81. PubMed ID: 12641192
    [Abstract] [Full Text] [Related]

  • 13. Research management in the Great Lakes and St. Lawrence River basins: challenges and opportunities.
    De Rosa CT, Rosemond ZA, Cibulas W, Gilman AP.
    Environ Res; 1999 Apr 01; 80(3):274-9. PubMed ID: 10092446
    [Abstract] [Full Text] [Related]

  • 14. An integrated approach for identifying priority contaminant in the Great Lakes Basin - Investigations in the Lower Green Bay/Fox River and Milwaukee Estuary areas of concern.
    Li S, Villeneuve DL, Berninger JP, Blackwell BR, Cavallin JE, Hughes MN, Jensen KM, Jorgenson Z, Kahl MD, Schroeder AL, Stevens KE, Thomas LM, Weberg MA, Ankley GT.
    Sci Total Environ; 2017 Feb 01; 579():825-837. PubMed ID: 27866739
    [Abstract] [Full Text] [Related]

  • 15. Contaminant residues in snapping turtle (Chelydra s. serpentina) eggs from the Great Lakes-St. Lawrence River basin (1999 to 2000).
    Ashpole SL, Bishop CA, Brooks RJ.
    Arch Environ Contam Toxicol; 2004 Aug 01; 47(2):240-52. PubMed ID: 15386150
    [Abstract] [Full Text] [Related]

  • 16. Fish consumption and contaminant exposure among Montreal-area sportfishers: pilot study.
    Kosatsky T, Przybysz R, Shatenstein B, Weber JP, Armstrong B.
    Environ Res; 1999 Feb 01; 80(2 Pt 2):S150-S158. PubMed ID: 10092428
    [Abstract] [Full Text] [Related]

  • 17. Chemicals of emerging concern in the Great Lakes Basin: an analysis of environmental exposures.
    Klecka G, Persoon C, Currie R.
    Rev Environ Contam Toxicol; 2010 Feb 01; 207():1-93. PubMed ID: 20652664
    [Abstract] [Full Text] [Related]

  • 18. Temporal trends and spatial variability of mercury in four fish species in the Ontario segment of the St. Lawrence River, Canada.
    Goulet RR, Lalonde JD, Chapleau F, Findlay SC, Lean DR.
    Arch Environ Contam Toxicol; 2008 May 01; 54(4):716-29. PubMed ID: 18040593
    [Abstract] [Full Text] [Related]

  • 19. Environmental exposure and lifestyle predictors of lead, cadmium, PCB, and DDT levels in Great Lakes fish eaters.
    Hovinga ME, Sowers M, Humphrey HE.
    Arch Environ Health; 1993 May 01; 48(2):98-104. PubMed ID: 8476311
    [Abstract] [Full Text] [Related]

  • 20. Blood mercury levels among Ontario anglers and sport-fish eaters.
    Cole DC, Kearney J, Sanin LH, Leblanc A, Weber JP.
    Environ Res; 2004 Jul 01; 95(3):305-14. PubMed ID: 15220065
    [Abstract] [Full Text] [Related]

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