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Journal Abstract Search

527 related items for PubMed ID: 21787909

  • 1. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T, Aryana KJ.
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
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  • 7. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW, Yeung M, Tong PS.
    Int J Food Microbiol; 2011 Jan 31; 145(1):169-75. PubMed ID: 21196060
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  • 9. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M, Minkova S, Kimura K, Sasaki T, Isawa K.
    FEMS Microbiol Lett; 2007 Apr 31; 269(1):160-9. PubMed ID: 17257163
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  • 11. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R, Shah NP.
    Int J Food Microbiol; 2011 Oct 03; 149(3):194-208. PubMed ID: 21807435
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  • 12. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A, Shah NP.
    Int J Food Sci Nutr; 2014 Dec 03; 65(8):937-41. PubMed ID: 25095898
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  • 13. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Sep 03; 73(7):M368-74. PubMed ID: 18803721
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  • 14. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E, Watanabe R, Ichimura T, Ishida T, Kimura K.
    J Dairy Sci; 2021 Feb 03; 104(2):1454-1464. PubMed ID: 33309355
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  • 16. Short communication: Lactose enhances bile tolerance of yogurt culture bacteria.
    Mena B, Aryana K.
    J Dairy Sci; 2018 Mar 03; 101(3):1957-1959. PubMed ID: 29275942
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  • 17. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A, Ibrahim SA, Gyawali R, Tahergorabi R, Zimmerman T, Krastanov A.
    J Dairy Sci; 2020 Jun 03; 103(6):5030-5042. PubMed ID: 32307174
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  • 18. Degradation of milk-based bioactive peptides by yogurt fermentation bacteria.
    Paul M, Somkuti GA.
    Lett Appl Microbiol; 2009 Sep 03; 49(3):345-50. PubMed ID: 19622076
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  • 19. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S, Ikegami S, Kano H, Sashihara T, Sugano H, Horiuchi H, Saito T, Oda M.
    J Dairy Sci; 2006 Aug 03; 89(8):2873-81. PubMed ID: 16840603
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  • 20. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY, Savaiano D, Harlander S.
    J Dairy Sci; 1991 Jan 03; 74(1):87-95. PubMed ID: 1903136
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