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Journal Abstract Search

182 related items for PubMed ID: 21793657

  • 1. Molecular characterization of ochratoxigenic fungi associated with raisins.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2011 Nov; 8(11):1221-7. PubMed ID: 21793657
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  • 8. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 10. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A, Mathieu F, Lebrihi A.
    Int J Food Microbiol; 2007 Apr 20; 115(3):313-8. PubMed ID: 17291614
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  • 11. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
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  • 12. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L, Danshin A, Ziv S, Lichter A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S67-71. PubMed ID: 16698103
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  • 14. Occurrence of pathogenic fungal species in Tunisian vineyards.
    Melki Ben Fredj S, Chebil S, Lebrihi A, Lasram S, Ghorbel A, Mliki A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):245-50. PubMed ID: 17014922
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  • 15. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
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  • 18. Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
    Perrone G, De Girolamo A, Sarigiannis Y, Haidukowski ME, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Sep 01; 30(7):1339-47. PubMed ID: 23767884
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