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Journal Abstract Search
533 related items for PubMed ID: 21794035
1. Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage. Ye M, Neetoo H, Chen H. J Appl Microbiol; 2011 Oct; 111(4):865-76. PubMed ID: 21794035 [Abstract] [Full Text] [Related]
3. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets. Neetoo H, Ye M, Chen H. Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410 [Abstract] [Full Text] [Related]
4. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products. Juck G, Neetoo H, Chen H. Int J Food Microbiol; 2010 Sep 01; 142(3):302-8. PubMed ID: 20678824 [Abstract] [Full Text] [Related]
5. Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. Jiang Z, Neetoo H, Chen H. J Food Sci; 2011 Sep 01; 76(1):M22-6. PubMed ID: 21535689 [Abstract] [Full Text] [Related]
10. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments. Heir E, Liland KH, Carlehög M, Holck AL. Int J Food Microbiol; 2019 Feb 16; 291():48-58. PubMed ID: 30445285 [Abstract] [Full Text] [Related]
16. Use of antimicrobial films and edible coatings incorporating chemical and biological preservatives to control growth of Listeria monocytogenes on cold smoked salmon. Neetoo H, Mahomoodally F. Biomed Res Int; 2014 Feb 16; 2014():534915. PubMed ID: 25089272 [Abstract] [Full Text] [Related]
18. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films. Ye M, Neetoo H, Chen H. Food Microbiol; 2008 Apr 16; 25(2):260-8. PubMed ID: 18206768 [Abstract] [Full Text] [Related]
19. Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide Salmine. Cheng C, Arritt F, Stevenson C. J Food Sci; 2015 Jun 16; 80(6):M1314-8. PubMed ID: 25920744 [Abstract] [Full Text] [Related]
20. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes. Porsby CH, Vogel BF, Mohr M, Gram L. Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988 [Abstract] [Full Text] [Related] Page: [Next] [New Search]