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315 related items for PubMed ID: 21797278

  • 1. Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities.
    You Q, Chen F, Wang X, Luo PG, Jiang Y.
    J Agric Food Chem; 2011 Sep 14; 59(17):9506-11. PubMed ID: 21797278
    [Abstract] [Full Text] [Related]

  • 2. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 3. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH, Talcott ST.
    J Agric Food Chem; 2004 Jan 28; 52(2):361-6. PubMed ID: 14733522
    [Abstract] [Full Text] [Related]

  • 4. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    You Q, Chen F, Wang X, Sharp JL, You Y.
    J Food Sci; 2012 Oct 28; 77(10):C1115-23. PubMed ID: 22924759
    [Abstract] [Full Text] [Related]

  • 5. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.
    Choi JY, Lee SJ, Lee SJ, Park S, Lee JH, Shim JH, Abd El-Aty AM, Jin JS, Jeong ED, Lee WS, Shin SC.
    J Sep Sci; 2010 May 28; 33(9):1192-7. PubMed ID: 20187032
    [Abstract] [Full Text] [Related]

  • 6. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
    McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D.
    J Agric Food Chem; 2005 Apr 06; 53(7):2760-6. PubMed ID: 15796622
    [Abstract] [Full Text] [Related]

  • 7. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
    [Abstract] [Full Text] [Related]

  • 8. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 08; 73(5):C378-89. PubMed ID: 18576983
    [Abstract] [Full Text] [Related]

  • 9. Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace.
    Anari Z, Mai C, Sengupta A, Howard L, Brownmiller C, Wickramasinghe SR.
    J Food Sci; 2019 Aug 08; 84(8):2199-2208. PubMed ID: 31313316
    [Abstract] [Full Text] [Related]

  • 10. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
    Mazzuca P, Ferranti P, Picariello G, Chianese L, Addeo F.
    J Mass Spectrom; 2005 Jan 08; 40(1):83-90. PubMed ID: 15619268
    [Abstract] [Full Text] [Related]

  • 11. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM, Vega JM, Rios JJ, Fett R, Troncoso AM, Asuero AG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5450-4. PubMed ID: 12926896
    [Abstract] [Full Text] [Related]

  • 12. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
    Wu X, Prior RL.
    J Agric Food Chem; 2005 Apr 06; 53(7):2589-99. PubMed ID: 15796599
    [Abstract] [Full Text] [Related]

  • 13. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats.
    Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T.
    J Agric Food Chem; 2006 Sep 06; 54(18):6578-87. PubMed ID: 16939312
    [Abstract] [Full Text] [Related]

  • 14. Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
    Sreerama YN, Takahashi Y, Yamaki K.
    J Food Sci; 2012 Sep 06; 77(9):C927-33. PubMed ID: 22889371
    [Abstract] [Full Text] [Related]

  • 15. Discovery of anthocyanins from cranberry extract as pancreatic lipase inhibitors using a combined approach of ultrafiltration, molecular simulation and spectroscopy.
    Xie L, Xie J, Xu Y, Chen W.
    Food Funct; 2020 Oct 21; 11(10):8527-8536. PubMed ID: 33000849
    [Abstract] [Full Text] [Related]

  • 16. Antidiabetic components of Cassia alata leaves: identification through α-glucosidase inhibition studies.
    Varghese GK, Bose LV, Habtemariam S.
    Pharm Biol; 2013 Mar 21; 51(3):345-9. PubMed ID: 23137344
    [Abstract] [Full Text] [Related]

  • 17. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.
    Hillebrand S, Schwarz M, Winterhalter P.
    J Agric Food Chem; 2004 Dec 01; 52(24):7331-8. PubMed ID: 15563216
    [Abstract] [Full Text] [Related]

  • 18. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
    Ha TJ, Lee MH, Park CH, Pae SB, Shim KB, Ko JM, Shin SO, Baek IY, Park KY.
    J Agric Food Chem; 2010 Feb 24; 58(4):2571-6. PubMed ID: 20121192
    [Abstract] [Full Text] [Related]

  • 19. Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites.
    Forester SC, Waterhouse AL.
    J Agric Food Chem; 2008 Oct 08; 56(19):9299-304. PubMed ID: 18767860
    [Abstract] [Full Text] [Related]

  • 20. Identification of anthocyanins in Rhamnus alaternus L. berries.
    Longo L, Vasapollo G, Rescio L.
    J Agric Food Chem; 2005 Mar 09; 53(5):1723-7. PubMed ID: 15740065
    [Abstract] [Full Text] [Related]

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