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Journal Abstract Search

207 related items for PubMed ID: 21798614

  • 1. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
    Nirmal NP, Benjakul S.
    Int J Food Microbiol; 2011 Oct 03; 149(3):247-53. PubMed ID: 21798614
    [Abstract] [Full Text] [Related]

  • 2. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R, Benjakul S, Visessanguan W.
    J Food Sci; 2008 Apr 03; 73(3):S124-33. PubMed ID: 18387125
    [Abstract] [Full Text] [Related]

  • 3. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2009 May 13; 57(9):3578-86. PubMed ID: 19309075
    [Abstract] [Full Text] [Related]

  • 4. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF, Yang SP, Xie J, Xiong Q, Gao ZL.
    J Food Sci; 2013 Dec 13; 78(12):M1878-84. PubMed ID: 24329954
    [Abstract] [Full Text] [Related]

  • 5. Potential Utilization of Green Tea Leaves and Fenugreek Seeds Extracts as Natural Preservatives for Pacific White Shrimp During Refrigerated Storage.
    Hatab S, Lin K, Miao W, Chen M, Lin J, Deng S.
    Foodborne Pathog Dis; 2018 Aug 13; 15(8):498-505. PubMed ID: 29812964
    [Abstract] [Full Text] [Related]

  • 6. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J, Chen Q, Qiu M, Li S.
    J Food Sci; 2012 Apr 13; 77(4):C491-6. PubMed ID: 22515241
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of green tea extract as a glazing material for shrimp frozen by cryogenic freezing.
    Sundararajan S, Prudente A, Bankston JD, King JM, Wilson P, Sathivel S.
    J Food Sci; 2011 Sep 13; 76(7):E511-8. PubMed ID: 22417550
    [Abstract] [Full Text] [Related]

  • 8. Effect of Chamuang (Garcinia cowaRoxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage.
    Shiekh KA, Benjakul S, Sae-Leaw T.
    Food Chem; 2019 Jan 01; 270():554-561. PubMed ID: 30174086
    [Abstract] [Full Text] [Related]

  • 9. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb 01; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 10. Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (Litopenaeus vannamei) during cold storage.
    Qian YF, Lin T, Xie J, Yang SP.
    Food Sci Technol Int; 2023 Dec 01; 29(8):809-817. PubMed ID: 35996328
    [Abstract] [Full Text] [Related]

  • 11. Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage.
    Bono G, Okpala CO, Alberio GR, Messina CM, Santulli A, Giacalone G, Spagna G.
    Food Chem; 2016 Apr 15; 197(Pt A):581-8. PubMed ID: 26616991
    [Abstract] [Full Text] [Related]

  • 12. Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage.
    Phonpala Y, Benjakul S, Visessanguan W, Eun JB.
    J Food Sci; 2009 Aug 15; 74(6):S240-7. PubMed ID: 19723229
    [Abstract] [Full Text] [Related]

  • 13. Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
    Khazaei N, Esmaiili M, Emam-Djomeh Z.
    J Sci Food Agric; 2017 Apr 15; 97(6):1837-1845. PubMed ID: 27491307
    [Abstract] [Full Text] [Related]

  • 14. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
    Li Y, Yang Z, Li J.
    J Sci Food Agric; 2017 Jan 15; 97(1):291-298. PubMed ID: 27013186
    [Abstract] [Full Text] [Related]

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  • 16. Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.
    Macé S, Cardinal M, Jaffrès E, Cornet J, Lalanne V, Chevalier F, Sérot T, Pilet MF, Dousset X, Joffraud JJ.
    Food Microbiol; 2014 Jun 15; 40():9-17. PubMed ID: 24549192
    [Abstract] [Full Text] [Related]

  • 17. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ, Marshall DL, Andrews LS, Coggins PC, Schilling MW, Gerard P.
    Food Microbiol; 2007 Jun 15; 24(7-8):703-10. PubMed ID: 17613367
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  • 19. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef.
    Alp E, Aksu MI.
    Meat Sci; 2010 Oct 15; 86(2):468-73. PubMed ID: 20573457
    [Abstract] [Full Text] [Related]

  • 20. Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field.
    Ahmad Shiekh K, Benjakul S.
    Food Chem; 2020 Mar 30; 309():125516. PubMed ID: 31708342
    [Abstract] [Full Text] [Related]

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