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Journal Abstract Search

169 related items for PubMed ID: 21800632

  • 1. [Thermal inactivation model of Listeria monocytogenes in ground beef].
    Feng X, Wang Q, Wang R, Chen Q, Su Y, Zhu R, Zhu L, Luo X.
    Wei Sheng Wu Xue Bao; 2011 May; 51(5):684-91. PubMed ID: 21800632
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  • 3. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS, Boutsiouki P, Papageorgiou DK.
    Food Microbiol; 2010 Sep; 27(6):809-18. PubMed ID: 20630324
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  • 5. Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
    Hwang CA, Sheen S, Juneja VK.
    J Food Sci; 2009 Sep; 74(9):M522-9. PubMed ID: 20492124
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  • 6. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
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  • 7. Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved Listeria monocytogenes on bologna.
    Grosulescu C, Juneja VK, Ravishankar S.
    Food Microbiol; 2011 May; 28(3):440-6. PubMed ID: 21356449
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  • 8. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
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  • 9. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
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  • 11. Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
    Xanthiakos K, Simos D, Angelidis AS, Nychas GJ, Koutsoumanis K.
    J Appl Microbiol; 2006 Jun; 100(6):1289-98. PubMed ID: 16696676
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  • 13. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
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  • 15. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
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  • 16. Elimination of Listeria monocytogenes on hotdogs by infrared surface treatment.
    Huang L, Sites J.
    J Food Sci; 2008 Jan 01; 73(1):M27-31. PubMed ID: 18211358
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  • 17. Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processing.
    Bover-Cid S, Belletti N, Garriga M, Aymerich T.
    Food Microbiol; 2011 Jun 01; 28(4):804-9. PubMed ID: 21511142
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  • 18. Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions.
    Hwang CA, Sheen S.
    Food Microbiol; 2011 May 01; 28(3):350-5. PubMed ID: 21356437
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  • 19. Identification of Listeria innocua surrogates for Listeria monocytogenes in hamburger patties.
    Friedly EC, Crandall PG, Ricke S, O'Bryan CA, Martin EM, Boyd LM.
    J Food Sci; 2008 May 01; 73(4):M174-8. PubMed ID: 18460133
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