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Journal Abstract Search

604 related items for PubMed ID: 21802475

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  • 2. Flavonoids from persimmon (Diospyros kaki) leaves (FPL) attenuate H2O2-induced apoptosis in MC3T3-E1 cells via the NF-κB pathway.
    Sun L, Zhang J, Fang K, Ding Y, Zhang L, Zhang Y.
    Food Funct; 2014 Mar; 5(3):471-9. PubMed ID: 24488014
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  • 4. In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract.
    Chidambaram U, Pachamuthu V, Natarajan S, Elango B, Suriyanarayanan, Ramkumar KM.
    Asian Pac J Trop Med; 2013 Mar; 6(3):188-94. PubMed ID: 23375031
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  • 7. Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury.
    Esmaeili MA, Sonboli A.
    Food Chem Toxicol; 2010 Mar; 48(3):846-53. PubMed ID: 20036303
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  • 8. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities.
    Cao J, Xia X, Chen X, Xiao J, Wang Q.
    Food Chem Toxicol; 2013 Jan; 51():242-50. PubMed ID: 23063594
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  • 9. Flavonoids from persimmon (Diospyros kaki L.) leaves inhibit proliferation and induce apoptosis in PC-3 cells by activation of oxidative stress and mitochondrial apoptosis.
    Ding Y, Ren K, Dong H, Song F, Chen J, Guo Y, Liu Y, Tao W, Zhang Y.
    Chem Biol Interact; 2017 Sep 25; 275():210-217. PubMed ID: 28811126
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  • 10. Evaluation of antioxidant and free-radical scavenging potential of Artemisia absinthium.
    Bora KS, Sharma A.
    Pharm Biol; 2011 Dec 25; 49(12):1216-23. PubMed ID: 21999109
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  • 11. Radical scavenging activity of flavonoids from Trollius chinensis Bunge.
    Li H, Zhang M, Ma G.
    Nutrition; 2011 Oct 25; 27(10):1061-5. PubMed ID: 21820869
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  • 14. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
    Dhalwal K, Deshpande YS, Purohit AP.
    J Med Food; 2007 Dec 25; 10(4):683-8. PubMed ID: 18158841
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  • 20. Antioxidant and cytotoxic activity of hydroethanolic extract from Jacaranda decurrens leaves.
    Casagrande JC, Macorini LF, Antunes KA, Santos UP, Campos JF, Dias-Júnior NM, Sangalli A, Lima Cardoso CA, do Carmo Vieira M, Rabelo LA, Paredes-Gamero EJ, Dos Santos EL, de Picoli Souza K.
    PLoS One; 2014 Dec 25; 9(11):e112748. PubMed ID: 25402205
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