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Journal Abstract Search
604 related items for PubMed ID: 21802475
21. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant. Sen S, De B, Devanna N, Chakraborty R. Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182 [Abstract] [Full Text] [Related]
22. Inhibitory activity of flavonoids from Prunus davidiana and other flavonoids on total ROS and hydroxyl radical generation. Jung HA, Jung MJ, Kim JY, Chung HY, Choi JS. Arch Pharm Res; 2003 Oct; 26(10):809-15. PubMed ID: 14609128 [Abstract] [Full Text] [Related]
23. Croton cajucara Benth. leaf extract scavenges the stable free radical DPPH and protects against oxidative stress induced by paraquat. Tieppo M, Porawski M, Salvador M, Moreira AJ, Collado PS, González-Gallego J, Marroni NP. Biol Pharm Bull; 2006 Jan; 29(1):161-5. PubMed ID: 16394531 [Abstract] [Full Text] [Related]
24. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals. Oliveira I, Coelho V, Baltasar R, Pereira JA, Baptista P. Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553 [Abstract] [Full Text] [Related]
25. In vitro antioxidant studies in leaves of Annona species. Baskar R, Rajeswari V, Kumar TS. Indian J Exp Biol; 2007 May; 45(5):480-5. PubMed ID: 17569293 [Abstract] [Full Text] [Related]
26. Chemical compositions, anti-inflammatory, antiproliferative and radical-scavenging activities of Actinidia callosa var. ephippioides. Liao JC, Deng JS, Chiu CS, Huang SS, Hou WC, Lin WC, Huang GJ. Am J Chin Med; 2012 May; 40(5):1047-62. PubMed ID: 22928834 [Abstract] [Full Text] [Related]
27. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants. Akinmoladun AC, Obuotor EM, Farombi EO. J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848 [Abstract] [Full Text] [Related]
28. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies. Gülçin I, Elmastaş M, Aboul-Enein HY. Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941 [Abstract] [Full Text] [Related]
29. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea. Kim IS, Yang M, Goo TH, Jo C, Ahn DU, Park JH, Lee OH, Kang SN. Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899 [Abstract] [Full Text] [Related]
30. Effects of phospholipid complexes of total flavonoids from Persimmon (Diospyros kaki L.) leaves on experimental atherosclerosis rats. Zhang K, Zhang Y, Zhang M, Gu L, Liu Z, Jia J, Chen X. J Ethnopharmacol; 2016 Sep 15; 191():245-253. PubMed ID: 27340105 [Abstract] [Full Text] [Related]
31. Free radical scavenging activity, determination of phenolic compounds and HPLC-DAD/ESI-MS profile of Campomanesia adamantium leaves. Pascoal AC, Ehrenfried CA, Eberline MN, Stefanello ME, Salvador MJ. Nat Prod Commun; 2011 Jul 15; 6(7):969-72. PubMed ID: 21834235 [Abstract] [Full Text] [Related]
32. Characterization of antioxidant activity of extract from Artemisia vulgaris. Temraz A, El-Tantawy WH. Pak J Pharm Sci; 2008 Oct 15; 21(4):321-6. PubMed ID: 18930849 [Abstract] [Full Text] [Related]
33. In vitro synergistic antioxidant activity and identification of antioxidant components from Astragalus membranaceus and Paeonia lactiflora. Xu X, Li F, Zhang X, Li P, Zhang X, Wu Z, Li D. PLoS One; 2014 Oct 15; 9(5):e96780. PubMed ID: 24816851 [Abstract] [Full Text] [Related]
34. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice. Kaur G, Jabbar Z, Athar M, Alam MS. Food Chem Toxicol; 2006 Jul 15; 44(7):984-93. PubMed ID: 16426722 [Abstract] [Full Text] [Related]