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117 related items for PubMed ID: 21802478
1. Ochratoxin A in adult population of Lleida, Spain: presence in blood plasma and consumption in different regions and seasons. Coronel MB, Sanchis V, Ramos AJ, Marin S. Food Chem Toxicol; 2011 Oct; 49(10):2697-705. PubMed ID: 21802478 [Abstract] [Full Text] [Related]
2. Assessment of the exposure to ochratoxin A in the province of Lleida, Spain. Coronel MB, Sanchis V, Ramos AJ, Marin S. Food Chem Toxicol; 2009 Nov; 47(11):2847-52. PubMed ID: 19747519 [Abstract] [Full Text] [Related]
7. Survey of Argentinean human plasma for ochratoxin A. Pacin AM, Ciancio Bovier EV, Motta E, Resnik SL, Villa D, Olsen M. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):635-41. PubMed ID: 18473217 [Abstract] [Full Text] [Related]
9. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries. Burdaspal P, Legarda T. Food Addit Contam; 2007 Sep; 24(9):976-86. PubMed ID: 17691011 [Abstract] [Full Text] [Related]
10. Biomonitoring of ochratoxin A in blood plasma and exposure assessment of adult students in Bangladesh. Ali N, Blaszkewicz M, Manirujjaman M, Perveen R, Al Nahid A, Mahmood S, Rahman M, Hossain K, Degen GH. Mol Nutr Food Res; 2014 Nov; 58(11):2219-25. PubMed ID: 25164381 [Abstract] [Full Text] [Related]
14. Determinants of ochratoxin A exposure--a one year follow-up study of urine levels. Duarte SC, Alves MR, Pena A, Lino CM. Int J Hyg Environ Health; 2012 Apr 15; 215(3):360-7. PubMed ID: 22237049 [Abstract] [Full Text] [Related]
16. Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses. Meyvaci KB, Altindisli A, Aksoy U, Eltem R, Turgut H, Arasiler Z, Kartal N. Food Addit Contam; 2005 Nov 15; 22(11):1138-43. PubMed ID: 16332638 [Abstract] [Full Text] [Related]
17. Survey of Canadian human blood plasma for ochratoxin A. Scott PM, Kanhere SR, Lau BP, Lewis DA, Hayward S, Ryan JJ, Kuiper-Goodman T. Food Addit Contam; 1998 Jul 15; 15(5):555-62. PubMed ID: 9829040 [Abstract] [Full Text] [Related]
18. Dietary intake of ochratoxin A from conventional and organic bread. González-Osnaya L, Soriano JM, Moltó JC, Mañes J. Int J Food Microbiol; 2007 Aug 15; 118(1):87-91. PubMed ID: 17610975 [Abstract] [Full Text] [Related]
19. Preliminary study of Ochratoxin A in human plasma in agricultural zones of Chile and its relation to food consumption. Muñoz K, Vega M, Rios G, Muñoz S, Madariaga R. Food Chem Toxicol; 2006 Nov 15; 44(11):1884-9. PubMed ID: 16901602 [Abstract] [Full Text] [Related]
20. Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina. Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM. Int J Food Microbiol; 2007 Nov 01; 119(3):213-8. PubMed ID: 17854935 [Abstract] [Full Text] [Related] Page: [Next] [New Search]