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Journal Abstract Search
815 related items for PubMed ID: 21806606
1. Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu. Guleria S, Tiku AK, Singh G, Vyas D, Bhardwaj A. J Food Sci; 2011 Sep; 76(7):C959-64. PubMed ID: 21806606 [Abstract] [Full Text] [Related]
2. Antioxidant activity of extracts from Acacia confusa bark and heartwood. Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF. J Agric Food Chem; 2001 Jul; 49(7):3420-4. PubMed ID: 11453785 [Abstract] [Full Text] [Related]
3. Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical. Chatti IB, Boubaker J, Skandrani I, Bhouri W, Ghedira K, Chekir Ghedira L. Food Chem Toxicol; 2011 Aug; 49(8):1753-8. PubMed ID: 21570443 [Abstract] [Full Text] [Related]
4. Role of phenolics as antioxidants, biomolecule protectors and as anti-diabetic factors--evaluation on bark and empty pods of Acacia auriculiformis. Sathya A, Siddhuraju P. Asian Pac J Trop Med; 2012 Oct; 5(10):757-65. PubMed ID: 23043912 [Abstract] [Full Text] [Related]
5. Phenolic antioxidants from the heartwood of Acacia confusa. Wu JH, Tung YT, Wang SY, Shyur LF, Kuo YH, Chang ST. J Agric Food Chem; 2005 Jul 27; 53(15):5917-21. PubMed ID: 16028974 [Abstract] [Full Text] [Related]
6. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant. Sen S, De B, Devanna N, Chakraborty R. Chin J Nat Med; 2013 Mar 27; 11(2):149-57. PubMed ID: 23787182 [Abstract] [Full Text] [Related]
7. Free radical scavenging, cytotoxic, and hemolytic activities of an active antioxidant compound ethyl gallate from leaves of Acacia nilotica (L.) Wild. Ex. Delile subsp. indica (Benth.) Brenan. Kalaivani T, Rajasekaran C, Mathew L. J Food Sci; 2011 Aug 27; 76(6):T144-9. PubMed ID: 22417526 [Abstract] [Full Text] [Related]
8. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens. Suganthy N, Kesika P, Karutha S, Kasi P, Devi P. Forsch Komplementmed; 2009 Feb 27; 16(1):41-8. PubMed ID: 19295229 [Abstract] [Full Text] [Related]
9. Protective effect of ethyl acetate fraction of Acacia ferruginea DC. against ethanol-induced gastric ulcer in rats. Sowndhararajan K, Kang SC. J Ethnopharmacol; 2013 Jun 21; 148(1):175-81. PubMed ID: 23608239 [Abstract] [Full Text] [Related]
10. Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn. Singh R, Singh S, Kumar S, Arora S. Food Chem Toxicol; 2007 Jul 21; 45(7):1216-23. PubMed ID: 17336438 [Abstract] [Full Text] [Related]
11. Evaluation of Azadirachta indica leaf fractions for in vitro antioxidant potential and protective effects against H2O2-induced oxidative damage to pBR322 DNA and red blood cells. Manikandan P, Anandan R, Nagini S. J Agric Food Chem; 2009 Aug 12; 57(15):6990-6. PubMed ID: 19583256 [Abstract] [Full Text] [Related]
12. Variation in antioxidant activity of extracts of Acacia confusa of different ages. Tung YT, Chang ST. Nat Prod Commun; 2010 Jan 12; 5(1):73-6. PubMed ID: 20184025 [Abstract] [Full Text] [Related]
13. Pyrus pashia: A persuasive source of natural antioxidants. Siddiqui SZ, Ali S, Rehman A, Rubab K, vAbbasi MA, Ajaib M, Z Rasool ZG. Pak J Pharm Sci; 2015 Sep 12; 28(5):1763-72. PubMed ID: 26408875 [Abstract] [Full Text] [Related]
14. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells. Jing L, Ma H, Fan P, Gao R, Jia Z. BMC Complement Altern Med; 2015 Aug 18; 15():287. PubMed ID: 26283543 [Abstract] [Full Text] [Related]
15. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds. Das N, Islam ME, Jahan N, Islam MS, Khan A, Islam MR, Parvin MS. BMC Complement Altern Med; 2014 Feb 04; 14():45. PubMed ID: 24495381 [Abstract] [Full Text] [Related]
16. Polyphenolic content and antioxidant activity of an extractive fraction from Abies alba bark. Vasincu A, Creţu E, Geangalău I, Amalinei RL, Miron A. Rev Med Chir Soc Med Nat Iasi; 2013 Feb 04; 117(2):545-50. PubMed ID: 24340544 [Abstract] [Full Text] [Related]
17. Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark. Tung YT, Wu JH, Huang CY, Kuo YH, Chang ST. Bioresour Technol; 2009 Jan 04; 100(1):509-14. PubMed ID: 18280147 [Abstract] [Full Text] [Related]
18. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Verma AR, Vijayakumar M, Mathela CS, Rao CV. Food Chem Toxicol; 2009 Sep 04; 47(9):2196-201. PubMed ID: 19520138 [Abstract] [Full Text] [Related]
19. In vitro acetylcholinesterase inhibitory activity and the antioxidant properties of Aegle marmelos leaf extract: implications for the treatment of Alzheimer's disease. Asaduzzaman M, Uddin MJ, Kader MA, Alam AH, Rahman AA, Rashid M, Kato K, Tanaka T, Takeda M, Sadik G. Psychogeriatrics; 2014 Mar 04; 14(1):1-10. PubMed ID: 24646308 [Abstract] [Full Text] [Related]
20. Free radical scavenging activity and reducing power of Acacia nilotica wood lignin. Aadil KR, Barapatre A, Sahu S, Jha H, Tiwary BN. Int J Biol Macromol; 2014 Jun 04; 67():220-7. PubMed ID: 24685465 [Abstract] [Full Text] [Related] Page: [Next] [New Search]