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Journal Abstract Search

565 related items for PubMed ID: 21807435

  • 1. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R, Shah NP.
    Int J Food Microbiol; 2011 Oct 03; 149(3):194-208. PubMed ID: 21807435
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  • 2. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N, Shah NP.
    J Dairy Sci; 2003 Jul 03; 86(7):2288-96. PubMed ID: 12906045
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  • 3. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.
    Dave RI, Shah NP.
    J Dairy Sci; 1996 Sep 03; 79(9):1529-36. PubMed ID: 8899517
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  • 4. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A, Ibrahim SA, Gyawali R, Tahergorabi R, Zimmerman T, Krastanov A.
    J Dairy Sci; 2020 Jun 03; 103(6):5030-5042. PubMed ID: 32307174
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  • 6. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Mar 03; 73(2):M75-81. PubMed ID: 18298740
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  • 9. Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes.
    Cebeci A, Gürakan GC.
    J Dairy Res; 2008 Nov 03; 75(4):392-8. PubMed ID: 18620618
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  • 13. Note: evaluation of selective media for the enumeration of Bifidobacterium sp. in milk.
    Payne JF, Morris AE, Beers P.
    J Appl Microbiol; 1999 Feb 03; 86(2):353-8. PubMed ID: 10063635
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  • 15. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
    Nwamaioha NO, Ibrahim SA.
    J Dairy Sci; 2018 Jun 03; 101(6):4953-4961. PubMed ID: 29627251
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  • 16. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T, Aryana KJ.
    J Dairy Sci; 2011 Aug 03; 94(8):3725-38. PubMed ID: 21787909
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  • 18. Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
    Muñoz SV, Guerrero FQ, Torres MG, Castro MD, Talavera RR.
    J Dairy Res; 2017 Feb 03; 84(1):102-108. PubMed ID: 27821208
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  • 19. Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.
    Sørensen KI, Curic-Bawden M, Junge MP, Janzen T, Johansen E.
    Appl Environ Microbiol; 2016 Jun 15; 82(12):3683-3692. PubMed ID: 27107115
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  • 20. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 15; 97(5):2578-90. PubMed ID: 24745665
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