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Journal Abstract Search
251 related items for PubMed ID: 21809280
1. [Bacteria on fruits and vegetables: how is food decontaminated?]. Zok C. Dtsch Med Wochenschr; 2011 Jul; 136(30):p23. PubMed ID: 21809280 [No Abstract] [Full Text] [Related]
2. The microbiology of minimally processed fresh fruits and vegetables. Nguyen-the C, Carlin F. Crit Rev Food Sci Nutr; 1994 Jul; 34(4):371-401. PubMed ID: 7945895 [Abstract] [Full Text] [Related]
3. Collaborative study of the determination of Geotrichum mold in selected canned fruits and vegetables. Cichowicz SM, Eisenberg WV. J Assoc Off Anal Chem; 1974 Jul; 57(4):957-60. PubMed ID: 4138098 [No Abstract] [Full Text] [Related]
4. Produce safety: from the ground up. Story C. Occup Health Saf; 2012 Feb; 81(2):28, 30. PubMed ID: 22435237 [No Abstract] [Full Text] [Related]
6. A new phage may help control pathogens on fresh-cut produce. J Environ Health; 2002 May; 64(9):59. PubMed ID: 12004591 [No Abstract] [Full Text] [Related]
9. The HUSEC041 epidemic in Europe--time for a paradigm shift. Wieler LH. Vet Microbiol; 2011 Sep 28; 152(3-4):217-8. PubMed ID: 21757301 [No Abstract] [Full Text] [Related]
10. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Abadias M, Usall J, Anguera M, Solsona C, Viñas I. Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811 [Abstract] [Full Text] [Related]
11. Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach. Vandekinderen I, Van Camp J, Devlieghere F, Ragaert P, Denon Q, Veramme K, Bernaert N, De Meulenaer B. Commun Agric Appl Biol Sci; 2008 Mar 31; 73(1):223-6. PubMed ID: 18831279 [No Abstract] [Full Text] [Related]