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Journal Abstract Search

422 related items for PubMed ID: 21815156

  • 1. Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars.
    Liu W, Zhang Y, Gao X, Wang K, Wang S, Zhang Y, He Z, Ma W, Yan Y.
    J Sci Food Agric; 2012 Jan 15; 92(1):106-15. PubMed ID: 21815156
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  • 3. New insight into the function of wheat glutenin proteins as investigated with two series of genetic mutants.
    Wang Z, Li Y, Yang Y, Liu X, Qin H, Dong Z, Zheng S, Zhang K, Wang D.
    Sci Rep; 2017 Jun 13; 7(1):3428. PubMed ID: 28611351
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  • 5. Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line.
    Chen H, Li S, Liu Y, Liu J, Ma X, Du L, Wang K, Ye X.
    Food Chem; 2021 Jan 15; 335():127663. PubMed ID: 32738540
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  • 7. Distribution of gluten proteins in bread wheat (Triticum aestivum) grain.
    Tosi P, Gritsch CS, He J, Shewry PR.
    Ann Bot; 2011 Jul 15; 108(1):23-35. PubMed ID: 21693664
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  • 8. HMW-GSs 1Dx3+1Dy12 contribute to a suitable wheat gluten strength that confers superior Chinese steamed bread quality.
    Zhou H, Wang X, Yang Y, Ban J, Guo S, Song T, Zhang S, Yu Y, Guo B, Zhang Y, Zhang X.
    J Food Sci; 2024 Feb 15; 89(2):1047-1057. PubMed ID: 38193206
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  • 13. Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality.
    Zhang P, Jondiko TO, Tilley M, Awika JM.
    J Sci Food Agric; 2014 Oct 15; 94(13):2801-6. PubMed ID: 24591045
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  • 14. Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.
    Wang S, Yu Z, Cao M, Shen X, Li N, Li X, Ma W, Weißgerber H, Zeller F, Hsam S, Yan Y.
    PLoS One; 2013 Oct 15; 8(4):e58947. PubMed ID: 23593125
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  • 15. High molecular weight glutenin subunits and the classification used in Brazilian wheat industry.
    Chapla PI, Vieira ESN, Franco FA, Linde GA, Silva GJ, Colauto NB, Marchioro VS, Schuster I.
    Genet Mol Res; 2017 Sep 21; 16(3):. PubMed ID: 28973730
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  • 17. Functional properties of a new low-molecular-weight glutenin subunit gene from a bread wheat cultivar.
    Xu H, Wang RJ, Shen X, Zhao YL, Sun GL, Zhao HX, Guo AG.
    Theor Appl Genet; 2006 Nov 21; 113(7):1295-303. PubMed ID: 16932880
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  • 19. Wheat gluten: high molecular weight glutenin subunits--structure, genetics, and relation to dough elasticity.
    Anjum FM, Khan MR, Din A, Saeed M, Pasha I, Arshad MU.
    J Food Sci; 2007 Apr 21; 72(3):R56-63. PubMed ID: 17995810
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  • 20. Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach.
    Pompa M, Giuliani MM, Palermo C, Agriesti F, Centonze D, Flagella Z.
    J Agric Food Chem; 2013 Mar 20; 61(11):2606-17. PubMed ID: 23414385
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