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Journal Abstract Search

169 related items for PubMed ID: 21815158

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  • 2. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
    Argenta LC, Fan X, Mattheis JP.
    J Agric Food Chem; 2003 Jun 18; 51(13):3858-64. PubMed ID: 12797756
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  • 3. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage.
    Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y.
    Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108
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  • 4. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis.
    Liu J, Liu H, Wu T, Zhai R, Yang C, Wang Z, Ma F, Xu L.
    Molecules; 2019 Nov 21; 24(23):. PubMed ID: 31766371
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  • 5. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
    Rizzolo A, Cambiaghi P, Grassi M, Zerbini PE.
    J Agric Food Chem; 2005 Dec 14; 53(25):9781-9. PubMed ID: 16332131
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  • 6. Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.
    Li X, Qi L, Zang N, Zhao L, Sun Y, Huang X, Wang H, Yin Z, Wang A.
    Plant Physiol Biochem; 2022 Aug 15; 185():80-90. PubMed ID: 35661588
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  • 15. Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres.
    Almeida DP, Carvalho R, Dupille E.
    Food Sci Technol Int; 2016 Jul 15; 22(5):399-409. PubMed ID: 26437671
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  • 16. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.
    J Agric Food Chem; 2003 Feb 26; 51(5):1189-200. PubMed ID: 12590455
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  • 17. Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. 'D'Anjou'.
    Hewitt SL, Ghogare R, Dhingra A.
    Sci Rep; 2020 Apr 27; 10(1):7084. PubMed ID: 32341384
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  • 18. Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao).
    Zhu X, Song Z, Li Q, Li J, Chen W, Li X.
    Food Res Int; 2020 Apr 27; 130():108968. PubMed ID: 32156402
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