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Journal Abstract Search

169 related items for PubMed ID: 21815158

  • 21. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
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  • 22. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
    Cui T, Nakamura K, Ma L, Li JZ, Kayahara H.
    J Agric Food Chem; 2005 May 18; 53(10):3882-7. PubMed ID: 15884812
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  • 23. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature.
    Baldwin E, Plotto A, Narciso J, Bai J.
    J Sci Food Agric; 2011 Apr 18; 91(6):969-80. PubMed ID: 21337573
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  • 24. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G, Tao S, Cao Y, Wu J, Zhang H, Huang W, Zhang S.
    Food Chem; 2012 Oct 15; 134(4):2367-82. PubMed ID: 23442698
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  • 25. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
    Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E.
    J Agric Food Chem; 2002 Jul 17; 50(15):4251-6. PubMed ID: 12105954
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  • 26. Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of 'Nanguo' pears.
    Luo M, Zhou X, Sun H, Zhou Q, Ge W, Sun Y, Yao M, Ji S.
    Food Chem; 2021 Jan 15; 335():127665. PubMed ID: 32738530
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  • 27. Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development.
    Cho JY, Lee SH, Kim EH, Yun HR, Jeong HY, Lee YG, Kim WS, Moon JH.
    Biosci Biotechnol Biochem; 2015 Jan 15; 79(2):260-70. PubMed ID: 25348501
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  • 28. Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
    Qin G, Tao S, Zhang H, Huang W, Wu J, Xu Y, Zhang S.
    Molecules; 2014 Dec 02; 19(12):20183-96. PubMed ID: 25474290
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  • 29. Characterization of the Genes Involved in Malic Acid Metabolism from Pear Fruit and Their Expression Profile after Postharvest 1-MCP/Ethrel Treatment.
    Wang L, Ma M, Zhang Y, Wu Z, Guo L, Luo W, Wang L, Zhang Z, Zhang S.
    J Agric Food Chem; 2018 Aug 22; 66(33):8772-8782. PubMed ID: 30074786
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  • 30. Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms.
    Wang B, Wang Y, Li W, Zhou J, Chang H, Golding JB.
    J Sci Food Agric; 2021 Apr 22; 101(6):2525-2533. PubMed ID: 33063328
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  • 31. Changes in the bound aroma profiles of 'Hayward' and 'Hort16A' kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis.
    Garcia CV, Stevenson RJ, Atkinson RG, Winz RA, Quek SY.
    Food Chem; 2013 Apr 15; 137(1-4):45-54. PubMed ID: 23199989
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  • 32. The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
    Shu P, Min D, Zhou J, Ai W, Li J, Li Z, Zhang X, Shi Z, Sun Y, Li F, Li X, Guo Y.
    Front Plant Sci; 2020 Apr 15; 11():490. PubMed ID: 32523587
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  • 33. European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening.
    Hiwasa K, Nakano R, Hashimoto A, Matsuzaki M, Murayama H, Inaba A, Kubo Y.
    J Exp Bot; 2004 Oct 15; 55(406):2281-90. PubMed ID: 15333646
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  • 34. Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage.
    Flaherty EJ, Lum GB, DeEll JR, Subedi S, Shelp BJ, Bozzo GG.
    J Agric Food Chem; 2018 Dec 12; 66(49):12989-12999. PubMed ID: 30472842
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  • 35. Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters.
    Andreu-Sevilla AJ, López-Nicolás JM, Carbonell-Barrachina AA, García-Carmona F.
    J Food Sci; 2011 Dec 12; 76(5):S347-53. PubMed ID: 22417451
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  • 36. Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites.
    Liu Y, Xiang S, Zhang H, Zhang H, Wu C, Tang Z, Wang J, Xu J.
    Molecules; 2020 Nov 27; 25(23):. PubMed ID: 33260963
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  • 37. Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry.
    Steingass CB, Carle R, Schmarr HG.
    Anal Bioanal Chem; 2015 Mar 27; 407(9):2591-608. PubMed ID: 25701413
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  • 38. Catabolism of L-methionine in the formation of sulfur and other volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Lev S, Bar E, Sikron N, Portnoy V, Davidovich-Rikanati R, Burger J, Schaffer AA, Tadmor Y, Giovannonni JJ, Huang M, Fei Z, Katzir N, Fait A, Lewinsohn E.
    Plant J; 2013 May 27; 74(3):458-72. PubMed ID: 23402686
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  • 39. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
    Cocci E, Sacchetti G, Rocculi P, Dalla Rosa M.
    J Sci Food Agric; 2014 Oct 27; 94(13):2691-8. PubMed ID: 24515399
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  • 40. Season-long volatile emissions from peach and pear trees in situ, overlapping profiles, and olfactory attraction of an oligophagous fruit moth in the laboratory.
    Najar-Rodriguez A, Orschel B, Dorn S.
    J Chem Ecol; 2013 Mar 27; 39(3):418-29. PubMed ID: 23440443
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