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Journal Abstract Search

187 related items for PubMed ID: 21819122

  • 1. Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
    Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C.
    J Agric Food Chem; 2011 Sep 28; 59(18):10373-80. PubMed ID: 21819122
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  • 3. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
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  • 5. Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.
    Bengtsson A, Brackmann C, Enejder A, Alminger ML, Svanberg U.
    J Agric Food Chem; 2010 Oct 27; 58(20):11090-6. PubMed ID: 20886817
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  • 6. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar 27; 70(1):1-8. PubMed ID: 25575485
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  • 10. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
    Low JW, van Jaarsveld PJ.
    Food Nutr Bull; 2008 Jun 27; 29(2):98-107. PubMed ID: 18693473
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  • 14. Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges.
    Kruger J, Breynaert A, Pieters L, Hermans N.
    Int J Food Sci Nutr; 2018 May 27; 69(3):291-297. PubMed ID: 28776446
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  • 15. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
    Yusuf AB, Fuchs R, Nicolaides L.
    J Sci Food Agric; 2016 May 27; 96(7):2472-7. PubMed ID: 26250078
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  • 16. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.).
    Thakkar SK, Failla ML.
    J Agric Food Chem; 2008 Dec 10; 56(23):11441-6. PubMed ID: 18991453
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