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PUBMED FOR HANDHELDS

Journal Abstract Search


187 related items for PubMed ID: 21819122

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  • 25. Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process.
    Dhuique-Mayer C, Servent A, Messan C, Achir N, Dornier M, Mendoza Y.
    Front Nutr; 2018; 5():98. PubMed ID: 30406108
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  • 38. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
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  • 39. Orange-fleshed sweet potatoes composite bread: A good carrier of beta (β)-carotene and antioxidant properties.
    Oloniyo RO, Omoba OS, Awolu OO, Olagunju AI.
    J Food Biochem; 2021 Mar; 45(3):e13423. PubMed ID: 32812248
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  • 40. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
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