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Journal Abstract Search

424 related items for PubMed ID: 21819403

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  • 4. Stability of Paprika without supplementary antioxidants during storage under industrial controlled conditions.
    Pérez-Gálvez A, Hornero-Méndez D, Mínguez-Mosquera MI.
    J Agric Food Chem; 2009 Jun 10; 57(11):4718-23. PubMed ID: 19489622
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  • 5. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 10; 77(11):C1197-202. PubMed ID: 23094872
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  • 6. Effects of preparation procedures on ascorbic acid retention in pickled hot peppers.
    Yalim S, Ozdemir Y.
    Int J Food Sci Nutr; 2003 Jul 10; 54(4):291-6. PubMed ID: 12850890
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  • 7. Binding, Antioxidant and Anti-proliferative Properties of Bioactive Compounds of Sweet Paprika (Capsicum annuum L.).
    Kim HG, Bae JH, Jastrzebski Z, Cherkas A, Heo BG, Gorinstein S, Ku YG.
    Plant Foods Hum Nutr; 2016 Jun 10; 71(2):129-36. PubMed ID: 27184000
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  • 9. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007 Jun 10; 26 Suppl 1():3-106. PubMed ID: 17365137
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  • 12. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.
    Kim JS, An CG, Park JS, Lim YP, Kim S.
    Food Chem; 2016 Jun 15; 201():64-71. PubMed ID: 26868549
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  • 15. [Significance of organic crops in health prevention illustrated by the example of organic paprika (Capsicumannuum)].
    Hallmann E, Rembiałkowska E, Szafirowska A, Grudzień K.
    Rocz Panstw Zakl Hig; 2007 Jun 15; 58(1):77-82. PubMed ID: 17711094
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  • 16. Polyphenols and carotenoids in pickled bell pepper from organic and conventional production.
    Hallmann E, Marszałek K, Lipowski J, Jasińska U, Kazimierczak R, Średnicka-Tober D, Rembiałkowska E.
    Food Chem; 2019 Apr 25; 278():254-260. PubMed ID: 30583370
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  • 18. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F, García-Parra J, Contador R, Tabla R, Ramírez R.
    J Food Sci; 2012 Aug 25; 77(8):C866-73. PubMed ID: 22809197
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  • 19. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
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  • 20. Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).
    Marín A, Ferreres F, Tomás-Barberán FA, Gil MI.
    J Agric Food Chem; 2004 Jun 16; 52(12):3861-9. PubMed ID: 15186108
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