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Journal Abstract Search

424 related items for PubMed ID: 21819403

  • 21. Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production.
    Ponder A, Kulik K, Hallmann E.
    Molecules; 2021 May 17; 26(10):. PubMed ID: 34067891
    [Abstract] [Full Text] [Related]

  • 22. Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars.
    Farhoudi R, Mehrnia MA, Lee DJ.
    Nat Prod Res; 2019 Mar 17; 33(6):871-874. PubMed ID: 29212371
    [Abstract] [Full Text] [Related]

  • 23. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Mar 17; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 24. Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
    Pérez-Gálvez A, Martin HD, Sies H, Stahl W.
    Br J Nutr; 2003 Jun 17; 89(6):787-93. PubMed ID: 12828795
    [Abstract] [Full Text] [Related]

  • 25. Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
    Yang FM, Li HM, Li F, Xin ZH, Zhao LY, Zheng YH, Hu QH.
    J Food Sci; 2010 Apr 17; 75(3):C236-40. PubMed ID: 20492272
    [Abstract] [Full Text] [Related]

  • 26. Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
    Ayón-Reyna LE, Tamayo-Limón R, Cárdenas-Torres F, López-López ME, López-Angulo G, López-Moreno HS, López-Cervántes J, López-Valenzuela JA, Vega-García MO.
    J Food Sci; 2015 Mar 17; 80(3):C594-601. PubMed ID: 25627320
    [Abstract] [Full Text] [Related]

  • 27. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.
    Barbosa C, Machado TB, Alves MR, Oliveira MBPP.
    Molecules; 2020 May 16; 25(10):. PubMed ID: 32429350
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  • 28. Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit.
    Dobón-Suárez A, Giménez MJ, Castillo S, García-Pastor ME, Zapata PJ.
    Molecules; 2021 May 22; 26(11):. PubMed ID: 34067307
    [Abstract] [Full Text] [Related]

  • 29. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A, González-Mas Mdel C, Nuez F.
    J Food Sci; 2010 Oct 22; 75(8):S446-53. PubMed ID: 21535519
    [Abstract] [Full Text] [Related]

  • 30. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.
    Howard LR, Talcott ST, Brenes CH, Villalon B.
    J Agric Food Chem; 2000 May 22; 48(5):1713-20. PubMed ID: 10820084
    [Abstract] [Full Text] [Related]

  • 31. Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).
    Talcott ST, Percival SS, Pittet-Moore J, Celoria C.
    J Agric Food Chem; 2003 Feb 12; 51(4):935-41. PubMed ID: 12568552
    [Abstract] [Full Text] [Related]

  • 32. Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage.
    Shen Y, Zhong L, Sun Y, Chen J, Liu D, Ye X.
    Food Sci Technol Int; 2013 Dec 12; 19(6):511-21. PubMed ID: 23733808
    [Abstract] [Full Text] [Related]

  • 33. Carotenoid changes of intact watermelons after storage.
    Perkins-Veazie P, Collins JK.
    J Agric Food Chem; 2006 Aug 09; 54(16):5868-74. PubMed ID: 16881688
    [Abstract] [Full Text] [Related]

  • 34. Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.
    Deli J, Molnár P, Matus Z, Tóth G.
    J Agric Food Chem; 2001 Mar 09; 49(3):1517-23. PubMed ID: 11312889
    [Abstract] [Full Text] [Related]

  • 35. Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing.
    Mínguez-Mosquera MI, Pérez-Gálvez A, Garrido-Fernández J.
    J Agric Food Chem; 2000 Jul 09; 48(7):2972-6. PubMed ID: 10898651
    [Abstract] [Full Text] [Related]

  • 36. Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant.
    Lavelli V, Pompei C, Casadei MA.
    J Agric Food Chem; 2008 Aug 27; 56(16):7091-9. PubMed ID: 18620412
    [Abstract] [Full Text] [Related]

  • 37. Characterization of carotenoid high-producing Capsicum annuum cultivars selected for paprika production.
    Hornero-Méndez D, Costa-García J, Mínguez-Mosquera MI.
    J Agric Food Chem; 2002 Sep 25; 50(20):5711-6. PubMed ID: 12236703
    [Abstract] [Full Text] [Related]

  • 38. Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production.
    Pérez-Gálvez A, Hornero-Méndez D, Mínguez-Mosquera MI.
    J Agric Food Chem; 2004 Feb 11; 52(3):518-22. PubMed ID: 14759142
    [Abstract] [Full Text] [Related]

  • 39. Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons.
    Sanchís E, Mateos M, Pérez-Gago MB.
    Food Sci Technol Int; 2017 Jan 11; 23(1):3-16. PubMed ID: 27251678
    [Abstract] [Full Text] [Related]

  • 40. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1347-55. PubMed ID: 17253722
    [Abstract] [Full Text] [Related]

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