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Journal Abstract Search

301 related items for PubMed ID: 21819650

  • 1. Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.
    Cook A, Reid-Smith RJ, Irwin RJ, McEwen SA, Young V, Ribble C.
    J Food Prot; 2011 Aug; 74(8):1245-51. PubMed ID: 21819650
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.
    Cook A, Reid-Smith R, Irwin R, McEwen SA, Valdivieso-Garcia A, Ribble C.
    J Food Prot; 2009 Mar; 72(3):473-81. PubMed ID: 19343933
    [Abstract] [Full Text] [Related]

  • 3. Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, Canada.
    Cook A, Reid-Smith RJ, Irwin RJ, McEwen SA, Young V, Butt K, Ribble C.
    J Food Prot; 2011 Aug; 74(8):1328-33. PubMed ID: 21819661
    [Abstract] [Full Text] [Related]

  • 4. Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario.
    Deckert A, Valdivieso-Garcia A, Reid-Smith R, Tamblyn S, Seliske P, Irwin R, Dewey C, Boerlin P, McEwen SA.
    J Food Prot; 2010 Jul; 73(7):1317-24. PubMed ID: 20615345
    [Abstract] [Full Text] [Related]

  • 5. Retrospective analysis of Salmonella, Campylobacter, Escherichia coli, and Enterococcus in animal feed ingredients.
    Ge B, LaFon PC, Carter PJ, McDermott SD, Abbott J, Glenn A, Ayers SL, Friedman SL, Paige JC, Wagner DD, Zhao S, McDermott PF, Rasmussen MA.
    Foodborne Pathog Dis; 2013 Aug; 10(8):684-91. PubMed ID: 23692074
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of antimicrobial resistance profiles of Salmonella isolates from broiler chickens at slaughter in Alberta, Canada.
    Mainali C, McFall M, King R, Irwin R.
    J Food Prot; 2014 Mar; 77(3):485-92. PubMed ID: 24674442
    [Abstract] [Full Text] [Related]

  • 7. Changes in antimicrobial resistance levels among Escherichia coli, Salmonella, and Campylobacter in Ontario broiler chickens between 2003 and 2015.
    Agunos A, Arsenault RK, Avery BP, Deckert AE, Gow SP, Janecko N, Léger DF, Parmley EJ, Reid-Smith RJ, McEwen SA.
    Can J Vet Res; 2018 Jul; 82(3):163-177. PubMed ID: 30026640
    [Abstract] [Full Text] [Related]

  • 8. A National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States.
    Tate H, Li C, Nyirabahizi E, Tyson GH, Zhao S, Rice-Trujillo C, Jones SB, Ayers S, M'ikanatha NM, Hanna S, Ruesch L, Cavanaugh ME, Laksanalamai P, Mingle L, Matzinger SR, McDermott PF.
    J Food Prot; 2021 Oct 01; 84(10):1749-1759. PubMed ID: 34015113
    [Abstract] [Full Text] [Related]

  • 9. Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania.
    Tîrziu E, Bărbălan G, Morar A, Herman V, Cristina RT, Imre K.
    Foodborne Pathog Dis; 2020 Aug 01; 17(8):479-484. PubMed ID: 31990586
    [Abstract] [Full Text] [Related]

  • 10. Prevalence and Antimicrobial Resistance of Salmonella Dublin and Thermotolerant Campylobacter in Liver from Veal Calves in Québec, Canada.
    Arsenault J, Côté G, Turgeon P, Tchamdja E, Parmley EJ, Daignault D, Bélanger M, Buczinski S, Fravalo P.
    Foodborne Pathog Dis; 2024 Jan 01; 21(1):19-26. PubMed ID: 37855926
    [Abstract] [Full Text] [Related]

  • 11. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea.
    Kang YS, Cho YS, Yoon SK, Yu MA, Kim CM, Lee JO, Pyun YR.
    J Food Prot; 2006 Dec 01; 69(12):2915-23. PubMed ID: 17186659
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 Dec 01; 3(1):106-17. PubMed ID: 16602986
    [Abstract] [Full Text] [Related]

  • 13. Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter.
    Barlow RS, McMillan KE, Duffy LL, Fegan N, Jordan D, Mellor GE.
    J Food Prot; 2015 May 01; 78(5):912-20. PubMed ID: 25951384
    [Abstract] [Full Text] [Related]

  • 14. A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals.
    Bywater R, Deluyker H, Deroover E, de Jong A, Marion H, McConville M, Rowan T, Shryock T, Shuster D, Thomas V, Vallé M, Walters J.
    J Antimicrob Chemother; 2004 Oct 01; 54(4):744-54. PubMed ID: 15375107
    [Abstract] [Full Text] [Related]

  • 15. Antimicrobial resistance and recovery of Salmonella, Campylobacter, and Escherichia coli from chicken egg layer flocks in Canadian sentinel surveillance sites using 2 types of sample matrices.
    Agunos A, Gow SP, Léger DF, Flockhart L, Daignault D, Desruisseau A, Zabek E, Pollari F, Reid-Smith RJ.
    Can J Vet Res; 2021 Jan 01; 85(1):27-35. PubMed ID: 33390650
    [Abstract] [Full Text] [Related]

  • 16. Antibiotic susceptibility of Salmonella, Campylobacter coli, and Campylobacter jejuni isolated from Northern German fattening pigs.
    Döhne S, Merle R, Altrock AV, Waldmann KH, Verspohl J, Grüning P, Hamedy A, Kreienbrock L.
    J Food Prot; 2012 Oct 01; 75(10):1839-45. PubMed ID: 23043834
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial susceptibility of hazard analysis critical control point Escherichia coli isolates from federally inspected beef processing plants in Alberta, Saskatchewan, and Ontario.
    Van Donkersgoed J, Manninen K, Potter A, McEwen S, Bohaychuk V, Klashinsky S, Deckert A, Irwin R.
    Can Vet J; 2003 Sep 01; 44(9):723-8. PubMed ID: 14524625
    [Abstract] [Full Text] [Related]

  • 18. Prevalence and antimicrobial resistance of retail-meat-borne Salmonella in southern China during the years 2009-2016: The diversity of contamination and the resistance evolution of multidrug-resistant isolates.
    Xu Z, Wang M, Zhou C, Gu G, Liang J, Hou X, Wang M, Wei P.
    Int J Food Microbiol; 2020 Nov 16; 333():108790. PubMed ID: 32693316
    [Abstract] [Full Text] [Related]

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