These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

226 related items for PubMed ID: 21819659

  • 21. Evaluation of detection methods for screening meat and poultry products for the presence of foodborne pathogens.
    Bohaychuk VM, Gensler GE, King RK, Wu JT, McMullen LM.
    J Food Prot; 2005 Dec; 68(12):2637-47. PubMed ID: 16355836
    [Abstract] [Full Text] [Related]

  • 22. Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat.
    Burgess F, Little CL, Allen G, Williamson K, Mitchelli RT.
    J Food Prot; 2005 Mar; 68(3):469-75. PubMed ID: 15771168
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.
    Sampers I, Jacxsens L, Luning PA, Marcelis WJ, Dumoulin A, Uyttendaele M.
    J Food Prot; 2010 Aug; 73(8):1447-57. PubMed ID: 20819354
    [Abstract] [Full Text] [Related]

  • 25. [Incidence of Campylobacter spp. and Salmonella spp. in raw and roasted chicken in Guadalajara, Mexico].
    Castillo-Ayala A, Salas-Ubiarco MG, Márquez-Padilla ML, Osorio-Hernández MD.
    Rev Latinoam Microbiol; 1993 Aug; 35(4):371-5. PubMed ID: 8066332
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada.
    Bohaychuk VM, Bradbury RW, Dimock R, Fehr M, Gensler GE, King RK, Rieve R, Romero Barrios P.
    J Food Prot; 2009 Feb; 72(2):415-20. PubMed ID: 19350990
    [Abstract] [Full Text] [Related]

  • 30. Prevalence and characterization of Listeria monocytogenes, Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco.
    Soto Beltran M, Gerba CP, Porto Fett A, Luchansky JB, Chaidez C.
    Int J Environ Health Res; 2015 Feb; 25(2):140-8. PubMed ID: 24809389
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
    Uyttendaele M, De Troy P, Debevere J.
    J Food Prot; 1999 Jul; 62(7):735-40. PubMed ID: 10419264
    [Abstract] [Full Text] [Related]

  • 33. Microbiological baseline study of poultry slaughtered in provincially inspected abattoirs in Alberta, Canada.
    Bohaychuk VM, Checkley SL, Gensler GE, Barrios PR.
    Can Vet J; 2009 Feb; 50(2):173-8. PubMed ID: 19412397
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland.
    Madden RH, Moran L, Scates P, McBride J, Kelly C.
    J Food Prot; 2011 Nov; 74(11):1912-6. PubMed ID: 22054193
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.