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Journal Abstract Search

220 related items for PubMed ID: 21830791

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  • 3. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R, Dewettinck K.
    J Dairy Sci; 2007 Jun; 90(6):2665-74. PubMed ID: 17517706
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  • 6. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL, Kuhlenschmidt TB, Kuhlenschmidt MS, Jiménez-Flores R, Donovan SM.
    J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
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  • 7. Short communication: Annatto in Cheddar cheese-derived whey protein concentrate is primarily associated with milk fat globule membrane.
    Zhu D, Damodaran S.
    J Dairy Sci; 2012 Feb; 95(2):614-7. PubMed ID: 22281326
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  • 8. Use of chitosan for selective removal of beta-lactoglobulin from whey.
    Casal E, Montilla A, Moreno FJ, Olano A, Corzo N.
    J Dairy Sci; 2006 May; 89(5):1384-9. PubMed ID: 16606709
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  • 9. Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.
    Le TT, Van Camp J, Rombaut R, van Leeckwyck F, Dewettinck K.
    J Dairy Sci; 2009 Aug; 92(8):3592-603. PubMed ID: 19620640
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  • 16. Removal of milk fat globules from whey protein concentrate 34% to prepare clear and heat-stable protein dispersions.
    Liu G, Zhong Q.
    J Dairy Sci; 2014 Oct; 97(10):6097-106. PubMed ID: 25108870
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  • 17. Precipitation of cheddar cheese whey lipids by electrochemical acidification.
    Shee FL, Angers P, Bazinet L.
    J Agric Food Chem; 2005 Jul 13; 53(14):5635-9. PubMed ID: 15998126
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  • 18. Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
    Johnson HA, Parvin L, Garnett I, DePeters EJ, Medrano JF, Fadel JG.
    J Dairy Sci; 2007 Feb 13; 90(2):616-29. PubMed ID: 17235137
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