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Journal Abstract Search

1697 related items for PubMed ID: 21831064

  • 1. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
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  • 2. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.
    Prelip M, Kinsler J, Thai CL, Erausquin JT, Slusser W.
    J Nutr Educ Behav; 2012 Sep; 44(4):310-8. PubMed ID: 22578965
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  • 8. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
    Bensley RJ, Anderson JV, Brusk JJ, Mercer N, Rivas J.
    J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
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  • 12. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.
    Evans A, Ranjit N, Rutledge R, Medina J, Jennings R, Smiley A, Stigler M, Hoelscher D.
    Health Promot Pract; 2012 Sep; 13(5):608-16. PubMed ID: 22290584
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  • 13. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.
    J Nutr Educ Behav; 2009 Sep; 41(3):212-7. PubMed ID: 19411056
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  • 18. Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.
    Laurence S, Peterken R, Burns C.
    Health Promot Int; 2007 Sep; 22(3):218-26. PubMed ID: 17584783
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