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Journal Abstract Search

1053 related items for PubMed ID: 21834237

  • 1. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
    Salvador MJ, de Lourenço CC, Andreazza NL, Pascoal AC, Stefanello ME.
    Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
    [Abstract] [Full Text] [Related]

  • 2. Free radical scavenging activity, determination of phenolic compounds and HPLC-DAD/ESI-MS profile of Campomanesia adamantium leaves.
    Pascoal AC, Ehrenfried CA, Eberline MN, Stefanello ME, Salvador MJ.
    Nat Prod Commun; 2011 Jul; 6(7):969-72. PubMed ID: 21834235
    [Abstract] [Full Text] [Related]

  • 3. Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda.
    Tietbohl LAC, Oliveira AP, Esteves RS, Albuquerque RDDG, Folly D, Machado FP, Corrêa AL, Santos MG, Ruiz ALG, Rocha L.
    An Acad Bras Cienc; 2017 Jul; 89(2):1111-1120. PubMed ID: 28489194
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activity and phenolic content of leaf infusions of Myrtaceae species from Cerrado (Brazilian Savanna).
    Takao LK, Imatomi M, Gualtieri SC.
    Braz J Biol; 2015 Nov; 75(4):948-52. PubMed ID: 26675912
    [Abstract] [Full Text] [Related]

  • 5. Phenolic profiling of an extract from Eugenia jambos L. (Alston)--the structure of three flavonoid glycosides--antioxidant and cytotoxic activities.
    Nawwar MA, Hashem AN, Hussein SA, Swilam NF, Becker A, Haertel B, Lindequist U, El-Khatib A, Linscheid MW.
    Pharmazie; 2016 Mar; 71(3):162-8. PubMed ID: 27183713
    [Abstract] [Full Text] [Related]

  • 6. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA.
    Acta Pol Pharm; 2011 Mar; 68(6):945-53. PubMed ID: 22125961
    [Abstract] [Full Text] [Related]

  • 7. In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
    Shukla S, Mehta A, Bajpai VK, Shukla S.
    Food Chem Toxicol; 2009 Sep; 47(9):2338-43. PubMed ID: 19540900
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  • 11. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
    Oliveira I, Coelho V, Baltasar R, Pereira JA, Baptista P.
    Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553
    [Abstract] [Full Text] [Related]

  • 12. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
    López de Dicastillo C, Bustos F, Valenzuela X, López-Carballo G, Vilariño JM, Galotto MJ.
    Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A, Mat Taha R, Mohajer S, Banisalam B.
    Biomed Res Int; 2015 Dec; 2015():643285. PubMed ID: 26064936
    [Abstract] [Full Text] [Related]

  • 14. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA.
    Acta Pol Pharm; 2011 Dec; 68(6):937-44. PubMed ID: 22125960
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of polyphenols from solid olive residues of c.v. Coratina.
    Aldini G, Piccoli A, Beretta G, Morazzoni P, Riva A, Marinello C, Maffei Facino R.
    Fitoterapia; 2006 Feb; 77(2):121-8. PubMed ID: 16406361
    [Abstract] [Full Text] [Related]

  • 16. Chemical composition and bioactivity of Pleiogynium timorense (Anacardiaceae).
    Al Sayed E, Martiskainen O, Sinkkonen J, Pihiaja K, Ayoub N, Singab AE, El-Azizi M.
    Nat Prod Commun; 2010 Apr; 5(4):545-50. PubMed ID: 20433069
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
    Bouterfas K, Mehdadi Z, Elaoufi MM, Latreche A, Benchiha W.
    Ann Pharm Fr; 2016 Nov; 74(6):453-462. PubMed ID: 27553439
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity and identification of bioactive compounds from leaves of Anthocephalus cadamba by ultra-performance liquid chromatography/electrospray ionization quadrupole time of flight mass spectrometry.
    Chandel M, Sharma U, Kumar N, Singh B, Kaur S.
    Asian Pac J Trop Med; 2012 Dec; 5(12):977-85. PubMed ID: 23199718
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
    Anvari D, Jamei R.
    Recent Pat Food Nutr Agric; 2018 Dec; 9(1):42-49. PubMed ID: 29065850
    [Abstract] [Full Text] [Related]

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