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85 related items for PubMed ID: 21834247
1. Composition of Egyptian nerolì oil. Bonaccorsi I, Sciarrone D, Schipilliti L, Trozzi A, Fakhry HA, Dugo G. Nat Prod Commun; 2011 Jul; 6(7):1009-14. PubMed ID: 21834247 [Abstract] [Full Text] [Related]
2. Determination of enantiomeric and stable isotope ratio fingerprints of active secondary metabolites in neroli (Citrus aurantium L.) essential oils for authentication by multidimensional gas chromatography and GC-C/P-IRMS. Cuchet A, Anchisi A, Schiets F, Clément Y, Lantéri P, Bonnefoy C, Jame P, Carénini E, Casabianca H. J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Nov 15; 1185():123003. PubMed ID: 34731745 [Abstract] [Full Text] [Related]
4. Analgesic and anti-inflammatory activities of Citrus aurantium L. blossoms essential oil (neroli): involvement of the nitric oxide/cyclic-guanosine monophosphate pathway. Khodabakhsh P, Shafaroodi H, Asgarpanah J. J Nat Med; 2015 Jul 15; 69(3):324-31. PubMed ID: 25762161 [Abstract] [Full Text] [Related]
5. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components. Dugo P, Ragonese C, Russo M, Sciarrone D, Santi L, Cotroneo A, Mondello L. J Sep Sci; 2010 Nov 15; 33(21):3374-85. PubMed ID: 20931614 [Abstract] [Full Text] [Related]
6. Anticonvulsant activity of Citrus aurantium blossom essential oil (neroli): involvment of the GABAergic system. Azanchi T, Shafaroodi H, Asgarpanah J. Nat Prod Commun; 2014 Nov 15; 9(11):1615-8. PubMed ID: 25532295 [Abstract] [Full Text] [Related]
8. Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios. Bonaccorsi I, Dugo P, Trozzi A, Cotroneo A, Dugo G. Nat Prod Commun; 2009 Nov 15; 4(11):1595-600. PubMed ID: 19967998 [Abstract] [Full Text] [Related]
9. Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography. Schipilliti L, Bonaccorsi I, Sciarrone D, Dugo L, Mondello L, Dugo G. Anal Bioanal Chem; 2013 Jan 15; 405(2-3):679-90. PubMed ID: 22552788 [Abstract] [Full Text] [Related]
14. Analysis of the volatile compounds of flowers and essential oils from Lavandula angustifolia cultivated in Northeastern Italy by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry. Da Porto C, Decorti D. Planta Med; 2008 Feb 15; 74(2):182-7. PubMed ID: 18247262 [Abstract] [Full Text] [Related]
17. Chemical composition of the essential oil from Jasminum pubescens leaves and flowers. Temraz A, Cioni PL, Flamini G, Braca A. Nat Prod Commun; 2009 Dec 15; 4(12):1729-32. PubMed ID: 20120115 [Abstract] [Full Text] [Related]
18. Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil. Frizzo CD, Lorenzo D, Dellacassa E. J Agric Food Chem; 2004 May 19; 52(10):3036-41. PubMed ID: 15137850 [Abstract] [Full Text] [Related]