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142 related items for PubMed ID: 21834639

  • 1. Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz.
    Olszewska MA, Michel P.
    Nat Prod Res; 2012; 26(3):243-54. PubMed ID: 21834639
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  • 2. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825
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  • 3. Antioxidant and free radical scavenging activity of flavonol glycosides from different Aconitum species.
    Braca A, Fico G, Morelli I, De Simone F, Tomè F, De Tommasi N.
    J Ethnopharmacol; 2003 May; 86(1):63-7. PubMed ID: 12686443
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  • 4. Variation in the contents of neochlorogenic acid, chlorogenic acid and three quercetin glycosides in leaves and fruits of Rowan (Sorbus) species and varieties from collections in Lithuania.
    Gaivelyte K, Jakstas V, Razukas A, Janulis V.
    Nat Prod Commun; 2013 Aug; 8(8):1105-10. PubMed ID: 24079179
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  • 5. Flavonoid constituents and free radical scavenging activity of Alchemilla mollis.
    Trendafilova A, Todorova M, Nikolova M, Gavrilova A, Vitkova A.
    Nat Prod Commun; 2011 Dec; 6(12):1851-4. PubMed ID: 22312723
    [Abstract] [Full Text] [Related]

  • 6. Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus species.
    Olszewska MA, Presler A, Michel P.
    Molecules; 2012 Mar 12; 17(3):3093-113. PubMed ID: 22410419
    [Abstract] [Full Text] [Related]

  • 7. Metabolite profiling and antioxidant activity of Prunus padus L. flowers and leaves.
    Olszewska MA, Kwapisz A.
    Nat Prod Res; 2011 Jul 12; 25(12):1115-31. PubMed ID: 21347973
    [Abstract] [Full Text] [Related]

  • 8. Anthraquinone glycosides from Cassia roxburghii and evaluation of its free radical scavenging activity.
    El-Toumy SA, El Souda SS, Mohamed TK, Brouard I, Bermejo J.
    Carbohydr Res; 2012 Oct 01; 360():47-51. PubMed ID: 22975278
    [Abstract] [Full Text] [Related]

  • 9. Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
    Gaivelyte K, Jakstas V, Razukas A, Janulis V.
    Nat Prod Res; 2014 Oct 01; 28(13):1018-20. PubMed ID: 24697599
    [Abstract] [Full Text] [Related]

  • 10. Isolation and identification of sea buckthorn (Hippophae rhamnoides) phenolics with antioxidant activity and α-glucosidase inhibitory effect.
    Kim JS, Kwon YS, Sa YJ, Kim MJ.
    J Agric Food Chem; 2011 Jan 12; 59(1):138-44. PubMed ID: 21142100
    [Abstract] [Full Text] [Related]

  • 11. Activity-guided isolation and identification of radical scavenging components in Gao-Cha tea.
    Lu RL, Hu FL, Xia T.
    J Food Sci; 2010 Oct 12; 75(8):H239-43. PubMed ID: 21535501
    [Abstract] [Full Text] [Related]

  • 12. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
    Šavikin KP, Zdunić GM, Krstić-Milošević DB, Šircelj HJ, Stešević DD, Pljevljakušić DS.
    Chem Biodivers; 2017 Dec 12; 14(12):. PubMed ID: 28845915
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