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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

510 related items for PubMed ID: 21834642

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  • 2. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
    Al Bulushi I, Poole S, Deeth HC, Dykes GA.
    Crit Rev Food Sci Nutr; 2009 Apr; 49(4):369-77. PubMed ID: 19234946
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  • 5. Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.
    Hu Y, Huang Z, Li J, Yang H.
    Food Chem; 2012 Dec 15; 135(4):2604-11. PubMed ID: 22980848
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  • 6. Biogenic amines in fish and shellfish.
    Rawles DD, Flick GJ, Martin RE.
    Adv Food Nutr Res; 1996 Dec 15; 39():329-65. PubMed ID: 8794553
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  • 9. Levels of histamine and other biogenic amines in high-quality red wines.
    Konakovsky V, Focke M, Hoffmann-Sommergruber K, Schmid R, Scheiner O, Moser P, Jarisch R, Hemmer W.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 15; 28(4):408-16. PubMed ID: 21337238
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  • 13. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.
    Abril AG, Calo-Mata P, Villa TG, Böhme K, Barros-Velázquez J, Sánchez-Pérez Á, Pazos M, Carrera M.
    J Agric Food Chem; 2024 Feb 28; 72(8):4448-4463. PubMed ID: 38364257
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  • 14. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
    Alberto MR, Arena ME, De Nadra MC.
    Methods Mol Biol; 2004 Feb 28; 268():481-7. PubMed ID: 15156062
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  • 15. Modelling biogenic amines in fish meat in Central Europe using censored distributions.
    Fusek M, Michálek J, Buňková L, Buňka F.
    Chemosphere; 2020 Jul 28; 251():126390. PubMed ID: 32146190
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