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510 related items for PubMed ID: 21834642
21. Scombroid fish poisoning: an overlooked marine food poisoning. Wu ML, Yang CC, Yang GY, Ger J, Deng JF. Vet Hum Toxicol; 1997 Aug; 39(4):236-41. PubMed ID: 9251176 [Abstract] [Full Text] [Related]
34. Levels of biogenic amines in retail market fermented meat products. Papavergou EJ, Savvaidis IN, Ambrosiadis IA. Food Chem; 2012 Dec 15; 135(4):2750-5. PubMed ID: 22980868 [Abstract] [Full Text] [Related]
35. Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health. Bourre JM, Paquotte PM. Int J Food Sci Nutr; 2008 Sep 15; 59(6):491-501. PubMed ID: 18686110 [Abstract] [Full Text] [Related]
38. Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives? Li D, Hu X. Asia Pac J Clin Nutr; 2009 Sep 15; 18(4):553-63. PubMed ID: 19965348 [Abstract] [Full Text] [Related]
40. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market]. Sawilska-Rautenstrauch D, Fonberg-Broczek M, Gawarska H, Starski A, Jedra M, Karłowski K. Rocz Panstw Zakl Hig; 2010 Sep 15; 61(4):361-5. PubMed ID: 21446116 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]