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Journal Abstract Search

690 related items for PubMed ID: 21837645

  • 1. Helichrysum monizii Lowe: phenolic composition and antioxidant potential.
    Gouveia S, Castilho PC.
    Phytochem Anal; 2012; 23(1):72-83. PubMed ID: 21837645
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  • 2. Characterization of phenolic compounds in Helichrysum melaleucum by high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection.
    Gouveia SC, Castilho PC.
    Rapid Commun Mass Spectrom; 2010 Jul 15; 24(13):1851-68. PubMed ID: 20533315
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  • 4. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D, Belščak-Cvitanović A, Horžić D, Rusak G, Likić S, Berendika M.
    Phytochem Anal; 2011 Jul 15; 22(2):172-80. PubMed ID: 20848396
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  • 8. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity.
    Sharifi-Rad J, Song S, Ali A, Subbiah V, Taheri Y, Suleria HAR.
    Cell Mol Biol (Noisy-le-grand); 2021 Jan 31; 67(1):201-211. PubMed ID: 34817347
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  • 10. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL.
    Rapid Commun Mass Spectrom; 2008 Nov 31; 22(22):3489-500. PubMed ID: 18853405
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  • 11. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
    Zheleva-Dimitrova D, Gevrenova R, Zaharieva MM, Najdenski H, Ruseva S, Lozanov V, Balabanova V, Yagi S, Momekov G, Mitev V.
    Phytochem Anal; 2017 May 31; 28(3):176-184. PubMed ID: 27910164
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  • 12. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
    Spínola V, Pinto J, Castilho PC.
    Food Chem; 2015 Apr 15; 173():14-30. PubMed ID: 25465990
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  • 15. Analysis of the constituents of aqueous preparations of Stachys recta by HPLC-DAD and HPLC-ESI-MS.
    Karioti A, Bolognesi L, Vincieri FF, Bilia AR.
    J Pharm Biomed Anal; 2010 Sep 21; 53(1):15-23. PubMed ID: 20347244
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  • 17. Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.
    Kim SM, Kang SW, Jeon JS, Jung YJ, Kim CY, Pan CH, Um BH.
    Biomed Chromatogr; 2012 Feb 21; 26(2):199-207. PubMed ID: 21656532
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  • 18. LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Prosopis farcta (Banks & Sol.) J.F.Macbr. and their potential antioxidant activities.
    Sharifi-Rad J, Zhong J, Ayatollahi SA, Kobarfard F, Faizi M, Khosravi-Dehaghi N, Suleria HAR.
    Cell Mol Biol (Noisy-le-grand); 2021 Jan 31; 67(1):189-200. PubMed ID: 34817348
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  • 19. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG, Boruah MP, Kalita D.
    Nat Prod Commun; 2012 Aug 31; 7(8):1021-3. PubMed ID: 22978220
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  • 20. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
    García-Salas P, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A, Guerra-Hernández E, García-Villanova B, Fernández-Gutiérrez A.
    Food Chem; 2013 Nov 15; 141(2):869-78. PubMed ID: 23790861
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