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Journal Abstract Search

628 related items for PubMed ID: 21847486

  • 1. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.
    Moon HB, Kim SJ, Park H, Jung YS, Lee S, Kim YH, Choi M.
    J Environ Monit; 2011 Sep; 13(9):2400-5. PubMed ID: 21847486
    [Abstract] [Full Text] [Related]

  • 2. Intake and potential health risk of butyltin compounds from seafood consumption in Korea.
    Choi M, Moon HB, Choi HG.
    Arch Environ Contam Toxicol; 2012 Feb; 62(2):333-40. PubMed ID: 21674223
    [Abstract] [Full Text] [Related]

  • 3. Relationship between mercury levels in hair and fish consumption in a population living near a hydroelectric tropical dam.
    Marrugo-Negrete JL, Ruiz-Guzmán JA, Díez S.
    Biol Trace Elem Res; 2013 Feb; 151(2):187-94. PubMed ID: 23242864
    [Abstract] [Full Text] [Related]

  • 4. Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.
    Groth E.
    Environ Res; 2010 Apr; 110(3):226-36. PubMed ID: 20116785
    [Abstract] [Full Text] [Related]

  • 5. Mercury contamination and exposure assessment of fishery products in Korea.
    Yang HR, Kim NY, Hwang LH, Park JS, Kim JH.
    Food Addit Contam Part B Surveill; 2015 Apr; 8(1):44-9. PubMed ID: 25249274
    [Abstract] [Full Text] [Related]

  • 6. Health risk associated to dietary intake of mercury in selected coastal areas of Mexico.
    Ruelas-Inzunza J, Páez-Osuna F, Ruiz-Fernández AC, Zamora-Arellano N.
    Bull Environ Contam Toxicol; 2011 Feb; 86(2):180-8. PubMed ID: 21234535
    [Abstract] [Full Text] [Related]

  • 7. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.
    Rev Environ Contam Toxicol; 2011 Feb; 213():55-111. PubMed ID: 21541848
    [Abstract] [Full Text] [Related]

  • 8. Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.
    Ström S, Helmfrid I, Glynn A, Berglund M.
    Environ Res; 2011 Feb; 111(2):274-80. PubMed ID: 21211794
    [Abstract] [Full Text] [Related]

  • 9. Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers.
    Spada L, Annicchiarico C, Cardellicchio N, Giandomenico S, Di Leo A.
    Int J Hyg Environ Health; 2012 Apr; 215(3):418-26. PubMed ID: 21968333
    [Abstract] [Full Text] [Related]

  • 10. Mercury transport and bioaccumulation in riverbank communities of the Alvarado Lagoon System, Veracruz State, Mexico.
    Guentzel JL, Portilla E, Keith KM, Keith EO.
    Sci Total Environ; 2007 Dec 15; 388(1-3):316-24. PubMed ID: 17850849
    [Abstract] [Full Text] [Related]

  • 11. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G, Llobet JM, Bocio A, Domingo JL.
    J Agric Food Chem; 2006 Aug 09; 54(16):6106-12. PubMed ID: 16881724
    [Abstract] [Full Text] [Related]

  • 12. Burdens of mercury in residents of Temirtau, Kazakhstan I: hair mercury concentrations and factors of elevated hair mercury levels.
    Hsiao HW, Ullrich SM, Tanton TW.
    Sci Total Environ; 2011 May 01; 409(11):2272-80. PubMed ID: 20092877
    [Abstract] [Full Text] [Related]

  • 13. Do national advisories serve local consumers: an assessment of mercury in economically important North Carolina fish.
    Petre SJ, Sackett DK, Aday DD.
    J Environ Monit; 2012 May 01; 14(5):1410-6. PubMed ID: 22453298
    [Abstract] [Full Text] [Related]

  • 14. Mercury and methylmercury contamination in Mytilus galloprovincialis from Taranto Gulf (Ionian Sea, Southern Italy): risk evaluation for consumers.
    Di Leo A, Cardellicchio N, Giandomenico S, Spada L.
    Food Chem Toxicol; 2010 Nov 01; 48(11):3131-6. PubMed ID: 20728495
    [Abstract] [Full Text] [Related]

  • 15. Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.
    Storelli MM, Giacominelli-Stuffler R, Storelli A, D'Addabbo R, Palermo C, Marcotrigiano GO.
    Food Addit Contam; 2003 Dec 01; 20(12):1114-9. PubMed ID: 14726274
    [Abstract] [Full Text] [Related]

  • 16. Total dietary intake of mercury in the Canary Islands, Spain.
    Rubio C, Gutiérrez A, Burgos A, Hardisson A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 01; 25(8):946-52. PubMed ID: 18629690
    [Abstract] [Full Text] [Related]

  • 17. Methyl mercury exposure in Swedish women with high fish consumption.
    Björnberg KA, Vahter M, Grawé KP, Berglund M.
    Sci Total Environ; 2005 Apr 01; 341(1-3):45-52. PubMed ID: 15833240
    [Abstract] [Full Text] [Related]

  • 18. Human exposure to mercury in the vicinity of chlor-alkali plant.
    Gibicar D, Horvat M, Logar M, Fajon V, Falnoga I, Ferrara R, Lanzillotta E, Ceccarini C, Mazzolai B, Denby B, Pacyna J.
    Environ Res; 2009 May 01; 109(4):355-67. PubMed ID: 19286175
    [Abstract] [Full Text] [Related]

  • 19. Mercury levels in fisherman and their household members in Zhoushan, China: impact of public health.
    Cheng J, Gao L, Zhao W, Liu X, Sakamoto M, Wang W.
    Sci Total Environ; 2009 Apr 01; 407(8):2625-30. PubMed ID: 19201452
    [Abstract] [Full Text] [Related]

  • 20. Dietary exposure and risk assessment of mercury from the Korean total diet study.
    Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.
    J Toxicol Environ Health A; 2009 Apr 01; 72(21-22):1484-92. PubMed ID: 20077222
    [Abstract] [Full Text] [Related]

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