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Journal Abstract Search

232 related items for PubMed ID: 21849598

  • 1. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
    Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC.
    Am J Clin Nutr; 2011 Dec; 94(6 Suppl):1986S-1992S. PubMed ID: 21849598
    [Abstract] [Full Text] [Related]

  • 2. Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women.
    Rossary A, Farges MC, Lamas B, Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Robinson SM, Godfrey KM, Calder PC, Vasson MP.
    Clin Nutr; 2014 Apr; 33(2):267-73. PubMed ID: 23684555
    [Abstract] [Full Text] [Related]

  • 3. Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake.
    García-Rodríguez CE, Olza J, Aguilera CM, Mesa MD, Miles EA, Noakes PS, Vlachava M, Kremmyda LS, Diaper ND, Godfrey KM, Calder PC, Gil A.
    J Nutr; 2012 Jul; 142(7):1191-6. PubMed ID: 22623389
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  • 4. Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.
    Garcia-Rodriguez CE, Olza J, Mesa MD, Aguilera CM, Miles EA, Noakes PS, Vlachava M, Kremmyda LS, Diaper ND, Godfrey KM, Calder PC, Gil A.
    Nutrition; 2017 Jan; 33():157-162. PubMed ID: 27497519
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  • 5. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
    Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC.
    Am J Clin Nutr; 2012 Oct; 96(4):748-58. PubMed ID: 22932281
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  • 6. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
    Libuda L, Mesch CM, Stimming M, Demmelmair H, Koletzko B, Warschburger P, Blanke K, Reischl E, Kalhoff H, Kersting M.
    Eur J Nutr; 2016 Jun; 55(4):1633-44. PubMed ID: 26169870
    [Abstract] [Full Text] [Related]

  • 7. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
    Ostermann AI, West AL, Schoenfeld K, Browning LM, Walker CG, Jebb SA, Calder PC, Schebb NH.
    Am J Clin Nutr; 2019 May 01; 109(5):1251-1263. PubMed ID: 31006007
    [Abstract] [Full Text] [Related]

  • 8. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar 01; 34(3):210-8. PubMed ID: 24655487
    [Abstract] [Full Text] [Related]

  • 9. Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
    Browning LM, Walker CG, Mander AP, West AL, Gambell J, Madden J, Calder PC, Jebb SA.
    J Nutr; 2014 May 01; 144(5):667-72. PubMed ID: 24647395
    [Abstract] [Full Text] [Related]

  • 10. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial.
    Krauss-Etschmann S, Shadid R, Campoy C, Hoster E, Demmelmair H, Jiménez M, Gil A, Rivero M, Veszprémi B, Decsi T, Koletzko BV, Nutrition and Health Lifestyle (NUHEAL) Study Group.
    Am J Clin Nutr; 2007 May 01; 85(5):1392-400. PubMed ID: 17490978
    [Abstract] [Full Text] [Related]

  • 11. Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo.
    Noakes PS, Vlachava M, Kremmyda LS, Diaper ND, Miles EA, Erlewyn-Lajeunesse M, Williams AP, Godfrey KM, Calder PC.
    Am J Clin Nutr; 2012 Feb 01; 95(2):395-404. PubMed ID: 22218160
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  • 14. Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines.
    Mozurkewich EL, Berman DR, Vahratian A, Clinton CM, Romero VC, Chilimigras JL, Vazquez D, Qualls C, Djuric Z.
    BMC Pregnancy Childbirth; 2018 Jun 26; 18(1):261. PubMed ID: 29940888
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  • 16. Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy Study.
    Helmersson-Karlqvist J, Miles EA, Vlachava M, Kremmyda LS, Noakes PS, Diaper ND, Godfrey KM, Calder PC, Basu S.
    Prostaglandins Leukot Essent Fatty Acids; 2012 Jun 26; 86(1-2):35-8. PubMed ID: 22047909
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  • 17. Validation of an FFQ for evaluation of EPA and DHA intake.
    Lucas M, Asselin G, Mérette C, Poulin MJ, Dodin S.
    Public Health Nutr; 2009 Oct 26; 12(10):1783-90. PubMed ID: 19102810
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  • 20. Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003⁻2014.
    Thompson M, Hein N, Hanson C, Smith LM, Anderson-Berry A, Richter CK, Stessy Bisselou K, Kusi Appiah A, Kris-Etherton P, Skulas-Ray AC, Nordgren TM.
    Nutrients; 2019 Jan 15; 11(1):. PubMed ID: 30650613
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