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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 21854907

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  • 5. Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
    Campbell RE, Adams MC, Drake M, Barbano DM.
    J Dairy Sci; 2013 Mar; 96(3):1387-400. PubMed ID: 23295111
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  • 8. Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.
    Li XE, Campbell RE, Fox AJ, Gerard PD, Drake M.
    J Food Sci; 2012 Jul; 77(7):C798-804. PubMed ID: 22757701
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  • 11. The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.
    Qiu Y, Smith TJ, Foegeding EA, Drake MA.
    J Dairy Sci; 2015 Sep; 98(9):5862-73. PubMed ID: 26188582
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  • 12. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide.
    Smith TJ, Foegeding EA, Drake M.
    J Food Sci; 2015 Oct; 80(10):C2153-60. PubMed ID: 26317318
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  • 15. The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systems.
    Jervis SM, Drake M.
    J Food Sci; 2013 Feb; 78(2):R129-37. PubMed ID: 23330802
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  • 20. Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate.
    Adams MC, Zulewska J, Barbano DM.
    J Dairy Sci; 2013 Apr; 96(4):2035-2047. PubMed ID: 23415538
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