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Journal Abstract Search

163 related items for PubMed ID: 21859374

  • 21. Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils.
    Matthaus B, Özcan MM, Al Juhaimi FY.
    Nat Prod Res; 2015; 29(2):193-6. PubMed ID: 25329876
    [Abstract] [Full Text] [Related]

  • 22. Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from Croatian autochthonous varieties Mašnjača and Krvavica in comparison with Italian variety Leccino.
    Sarolić M, Gugić M, Tuberoso CI, Jerković I, Suste M, Marijanović Z, Kuś PM.
    Molecules; 2014 Jan 14; 19(1):881-95. PubMed ID: 24424402
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  • 23. Effect of irrigation on quality attributes of olive oil.
    Stefanoudaki E, Williams M, Chartzoulakis K, Harwood J.
    J Agric Food Chem; 2009 Aug 12; 57(15):7048-55. PubMed ID: 19722583
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  • 24. Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).
    Aparicio-Ruiz R, Gandul-Rojas B, Roca M.
    J Agric Food Chem; 2009 Nov 25; 57(22):10831-6. PubMed ID: 19883073
    [Abstract] [Full Text] [Related]

  • 25. Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.
    Górnaś P.
    Food Chem; 2015 Apr 01; 172():129-34. PubMed ID: 25442533
    [Abstract] [Full Text] [Related]

  • 26. Characterization and Comparison of Extra Virgin Olive Oils of Turkish Olive Cultivars.
    Korkmaz A.
    Molecules; 2023 Feb 03; 28(3):. PubMed ID: 36771149
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  • 27. Multiclass pesticide determination in olives and their processing factors in olive oil: comparison of different olive oil extraction systems.
    Amvrazi EG, Albanis TA.
    J Agric Food Chem; 2008 Jul 23; 56(14):5700-9. PubMed ID: 18558709
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  • 28. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
    Tsochatzis ED, Bladenopoulos K, Papageorgiou M.
    J Sci Food Agric; 2012 Jun 23; 92(8):1732-9. PubMed ID: 22228588
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  • 29. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.
    Yousfi K, Weiland CM, García JM.
    J Agric Food Chem; 2012 May 09; 60(18):4743-50. PubMed ID: 22506860
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  • 30. Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil.
    Bucelli P, Costantini EA, Barbetti R, Franchini E.
    J Agric Food Chem; 2011 Aug 10; 59(15):8304-13. PubMed ID: 21714568
    [Abstract] [Full Text] [Related]

  • 31. Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.
    Pereira JA, Casal S, Bento A, Oliveira MB.
    J Agric Food Chem; 2002 Oct 23; 50(22):6335-40. PubMed ID: 12381113
    [Abstract] [Full Text] [Related]

  • 32. Degradation of tocopherols in rice bran oil submitted to heating at different temperatures.
    Bruscatto MH, Zambiazi RC, Sganzerla M, Pestana VR, Otero D, Lima R, Paiva F.
    J Chromatogr Sci; 2009 Oct 23; 47(9):762-5. PubMed ID: 19835684
    [Abstract] [Full Text] [Related]

  • 33. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.
    Amaral JS, Casal S, Alves MR, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2006 Feb 22; 54(4):1329-36. PubMed ID: 16478256
    [Abstract] [Full Text] [Related]

  • 34. Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems.
    Ghafoor K, Uslu N, Al-Juhaimi F, E Babiker E, Ahmed IAM, Yıldız MU, Alswahmi ON, Özcan MM.
    J Oleo Sci; 2021 Feb 22; 70(1):21-30. PubMed ID: 33431769
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  • 35. Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China.
    Yu L, Wang Y, Wu G, Jin J, Jin Q, Wang X.
    Food Res Int; 2021 Feb 22; 140():109987. PubMed ID: 33648222
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  • 36. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils.
    Romero C, Brenes M.
    J Agric Food Chem; 2012 Sep 12; 60(36):9017-22. PubMed ID: 22924436
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  • 37. γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality.
    Ayadi N, Rayda Ben Ayed, Ercisli S, Durul MS, Sakar E, Rebai A.
    Cell Mol Biol (Noisy-le-grand); 2023 Aug 31; 69(8):111-117. PubMed ID: 37715410
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  • 38. Early Harvest Effects on Hydrophilic Phenolic Components of Extra Virgin Olive Oils Cvs. 'Ayvalık', 'Memecik' and 'Topakaşı'.
    Yıldırım F, Yıldırım AN, Özkan G, Şan B, Polat M, Aşık H, Karakurt Y, Ercişli S.
    Biochem Genet; 2020 Dec 31; 58(6):981-992. PubMed ID: 33230659
    [Abstract] [Full Text] [Related]

  • 39. Tocopherol concentration in almond oil: genetic variation and environmental effects under warm conditions.
    Kodad O, Estopañán G, Juan T, Mamouni A, Socias i Company R.
    J Agric Food Chem; 2011 Jun 08; 59(11):6137-41. PubMed ID: 21524140
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  • 40. [Direct determination of tocopherols in plant oils by high-performance liquid chromatography].
    Iakushuina LM, Lykova NM, Ryndakova IA.
    Vopr Pitan; 1987 Jun 08; (6):59-61. PubMed ID: 3439090
    [Abstract] [Full Text] [Related]

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