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Journal Abstract Search

163 related items for PubMed ID: 21859374

  • 41. Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.
    Peres F, Martins LL, Mourato M, Vitorino C, Antunes P, Ferreira-Dias S.
    Food Chem; 2016 Nov 15; 211():51-8. PubMed ID: 27283606
    [Abstract] [Full Text] [Related]

  • 42. Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.
    Zarrouk W, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A, Zarrouk M.
    J Agric Food Chem; 2010 May 26; 58(10):6418-26. PubMed ID: 20438134
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  • 44. Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.
    Muzzalupo I, Stefanizzi F, Perri E, Chiappetta AA.
    Plant Foods Hum Nutr; 2011 Mar 26; 66(1):1-10. PubMed ID: 21253861
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  • 45. alpha-tocopherol content of Greek virgin olive oils.
    Psomiadou E, Tsimidou M, Boskou D.
    J Agric Food Chem; 2000 May 26; 48(5):1770-5. PubMed ID: 10820093
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  • 46. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
    Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE.
    J Agric Food Chem; 2007 May 16; 55(10):4005-13. PubMed ID: 17439238
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  • 47. Effect of the technological and agronomical factors on pigment transfer during olive oil extraction.
    Criado MN, Romero MP, Motilva MJ.
    J Agric Food Chem; 2007 Jul 11; 55(14):5681-8. PubMed ID: 17579426
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  • 48. Virgin olive oil volatile compounds from lipoxygenase pathway and characterization of some italian cultivars.
    Angerosa F, Basti C, Vito R.
    J Agric Food Chem; 1999 Mar 11; 47(3):836-9. PubMed ID: 10552376
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  • 50. Olive oil pilot-production assisted by pulsed electric field: impact on extraction yield, chemical parameters and sensory properties.
    Puértolas E, Martínez de Marañón I.
    Food Chem; 2015 Jan 15; 167():497-502. PubMed ID: 25149017
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  • 51. Influence of harvesting method and washing on the presence of pesticide residues in olives and olive oil.
    Guardia Rubio M, Ruiz Medina A, Molina Díaz A, Ayora Cañada MJ.
    J Agric Food Chem; 2006 Nov 01; 54(22):8538-44. PubMed ID: 17061831
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  • 52. Olive orchard amended with olive mill wastewater: effects on olive fruit and olive oil quality.
    Mechri B, Issaoui M, Echbili A, Chehab H, Mariem FB, Braham M, Hammami M.
    J Hazard Mater; 2009 Dec 30; 172(2-3):1544-50. PubMed ID: 19720463
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  • 53. Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    J Agric Food Chem; 2015 Dec 09; 63(48):10466-76. PubMed ID: 26509962
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  • 54. Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species.
    Fromm M, Bayha S, Kammerer DR, Carle R.
    J Agric Food Chem; 2012 Oct 31; 60(43):10733-42. PubMed ID: 23020156
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  • 55. Olive Leaf Addition Increases Olive Oil Nutraceutical Properties.
    Tarchoune I, Sgherri C, Eddouzi J, Zinnai A, Quartacci MF, Zarrouk M.
    Molecules; 2019 Feb 02; 24(3):. PubMed ID: 30717325
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  • 56. Determination of oil contents from eight varieties of olea europaea (Olive) grown in Pakistan.
    Khaliq A, Ali Shah SM, Akram M, Munir N, Daniyal M, Irshad M, Ahmad S.
    Nat Prod Res; 2020 Jul 02; 34(13):1951-1955. PubMed ID: 30784315
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  • 57. α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing.
    Sakouhi F, Harrabi S, Absalon C, Sbei K, Boukhchina S, Kallel H.
    Food Chem; 2008 Jun 01; 108(3):833-9. PubMed ID: 26065742
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  • 58. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
    Vaz-Freire LT, da Silva MD, Freitas AM.
    Anal Chim Acta; 2009 Feb 09; 633(2):263-70. PubMed ID: 19166732
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  • 59. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
    Mannina L, Dugo G, Salvo F, Cicero L, Ansanelli G, Calcagni C, Segre A.
    J Agric Food Chem; 2003 Jan 01; 51(1):120-7. PubMed ID: 12502395
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  • 60. High tocopherol and triacylglycerol contents in Pinus pinea L. seeds.
    Nasri N, Tlili N, Ben Ammar K, Khaldi A, Fady B, Triki S.
    Int J Food Sci Nutr; 2009 Jan 01; 60 Suppl 1():161-9. PubMed ID: 19466628
    [Abstract] [Full Text] [Related]

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