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Journal Abstract Search

253 related items for PubMed ID: 21861721

  • 1. Polyphenol content and antioxidant properties of colored soybean seeds from central Europe.
    Malenčić D, Cvejić J, Miladinović J.
    J Med Food; 2012 Jan; 15(1):89-95. PubMed ID: 21861721
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  • 2. Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Sep 24; 56(18):8365-73. PubMed ID: 18729453
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  • 3. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.
    Choi YM, Yoon H, Lee S, Ko HC, Shin MJ, Lee MC, Hur OS, Ro NY, Desta KT.
    Sci Rep; 2020 Nov 17; 10(1):19960. PubMed ID: 33203918
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  • 5. Ripening stage and extraction method effects on physical properties, polyphenol composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds.
    Rebey IB, Kefi S, Bourgou S, Ouerghemmi I, Ksouri R, Tounsi MS, Marzouk B.
    Plant Foods Hum Nutr; 2014 Dec 17; 69(4):358-64. PubMed ID: 25277369
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  • 6. Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.
    Sakthivelu G, Akitha Devi MK, Giridhar P, Rajasekaran T, Ravishankar GA, Nikolova MT, Angelov GB, Todorova RM, Kosturkova GP.
    J Agric Food Chem; 2008 Mar 26; 56(6):2090-5. PubMed ID: 18303813
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  • 7. Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean.
    Boué SM, Shih FF, Shih BY, Daigle KW, Carter-Wientjes CH, Cleveland TE.
    J Food Sci; 2008 May 26; 73(4):H43-9. PubMed ID: 18460129
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  • 9. Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat.
    Mira B, Milica AK, Jegor M, Đorđe M, Ljiljana G, Jelena Hogervorst C.
    Nat Prod Commun; 2017 Apr 26; 12(4):527-532. PubMed ID: 30520589
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  • 10. Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats.
    Slavin M, Kenworthy W, Yu LL.
    J Agric Food Chem; 2009 Dec 09; 57(23):11174-85. PubMed ID: 19950996
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  • 11. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Aug 27; 56(16):7165-75. PubMed ID: 18680298
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  • 12. Gamma irradiation induced enhancement in isoflavones, total phenol, anthocyanin and antioxidant properties of varying seed coat colored soybean.
    Dixit AK, Bhatnagar D, Kumar V, Rani A, Manjaya JG, Bhatnagar D.
    J Agric Food Chem; 2010 Apr 14; 58(7):4298-302. PubMed ID: 20218609
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  • 15. Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds.
    Malencić D, Popović M, Miladinović J.
    Molecules; 2007 Mar 21; 12(3):576-81. PubMed ID: 17851412
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  • 17. Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin.
    Tepavcević V, Atanacković M, Miladinović J, Malencić D, Popović J, Cvejić J.
    J Med Food; 2010 Jun 21; 13(3):657-64. PubMed ID: 20406140
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  • 19. Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens.
    Lee JH, Hwang SR, Lee YH, Kim K, Cho KM, Lee YB.
    Food Chem; 2015 Oct 15; 185():205-11. PubMed ID: 25952859
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  • 20. Isoflavone contents in germinated soybean seeds.
    Zhu D, Hettiarachchy NS, Horax R, Chen P.
    Plant Foods Hum Nutr; 2005 Sep 15; 60(3):147-51. PubMed ID: 16187018
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