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Journal Abstract Search

531 related items for PubMed ID: 21861726

  • 1. The antioxidant potency of Punica granatum L. Fruit peel reduces cell proliferation and induces apoptosis on breast cancer.
    Dikmen M, Ozturk N, Ozturk Y.
    J Med Food; 2011 Dec; 14(12):1638-46. PubMed ID: 21861726
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  • 2. Anti Tumoral Properties of Punica Granatum (Pomegranate) Peel Extract on Different Human Cancer Cells.
    Modaeinama S, Abasi M, Abbasi MM, Jahanban-Esfahlan R.
    Asian Pac J Cancer Prev; 2015 Dec; 16(14):5697-701. PubMed ID: 26320438
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  • 3. Total Phenols from Grape Leaves Counteract Cell Proliferation and Modulate Apoptosis-Related Gene Expression in MCF-7 and HepG2 Human Cancer Cell Lines.
    Ferhi S, Santaniello S, Zerizer S, Cruciani S, Fadda A, Sanna D, Dore A, Maioli M, D'hallewin G.
    Molecules; 2019 Feb 10; 24(3):. PubMed ID: 30744145
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  • 4. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 10; 16(6):360-7. PubMed ID: 15936648
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  • 5. Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties.
    Barathikannan K, Venkatadri B, Khusro A, Al-Dhabi NA, Agastian P, Arasu MV, Choi HS, Kim YO.
    BMC Complement Altern Med; 2016 Jul 30; 16():264. PubMed ID: 27476116
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  • 6. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 30; 410(15):3507-3520. PubMed ID: 29350256
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  • 7. Antioxidant assay-guided purification and LC determination of ellagic acid in pomegranate peel.
    Panichayupakarananta P, Issuriya A, Sirikatitham A, Wang W.
    J Chromatogr Sci; 2010 Jul 30; 48(6):456-9. PubMed ID: 20822660
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  • 8. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.
    Wang CZ, Yuan HH, Bao XL, Lan MB.
    Pharm Biol; 2013 Nov 30; 51(11):1419-25. PubMed ID: 23841520
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  • 11. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 30; 114():108-111. PubMed ID: 29448088
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  • 13. A Review Study on Punica granatum L.
    Shaygannia E, Bahmani M, Zamanzad B, Rafieian-Kopaei M.
    J Evid Based Complementary Altern Med; 2016 Jul 30; 21(3):221-7. PubMed ID: 26232244
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  • 15. Pomegranate (Punica granatum) peel extract provides protection against mercuric chloride-induced oxidative stress in Wistar strain rats.
    Kumar D, Singh S, Singh AK, Rizvi SI.
    Pharm Biol; 2013 Apr 30; 51(4):441-6. PubMed ID: 23336580
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  • 16. Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.
    Kaur G, Jabbar Z, Athar M, Alam MS.
    Food Chem Toxicol; 2006 Jul 30; 44(7):984-93. PubMed ID: 16426722
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  • 17. In vitro antiproliferative and antioxidant activities of the extracts of Muntingia calabura leaves.
    Zakaria ZA, Mohamed AM, Jamil NS, Rofiee MS, Hussain MK, Sulaiman MR, Teh LK, Salleh MZ.
    Am J Chin Med; 2011 Jul 30; 39(1):183-200. PubMed ID: 21213408
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  • 19. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
    Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.
    Food Chem; 2016 Jul 01; 202():59-69. PubMed ID: 26920266
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  • 20. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
    Food Sci Technol Int; 2014 Sep 01; 20(6):421-9. PubMed ID: 23774607
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